Sushi (Shochu) in Hibiya Sta.(page 5)

[Available seats] 7/16 (Tue) 17:30~ 3 seats at the main counter, 20:00~ 6 seats at the main counter

We have one seat available at the detached counter at 12:00 on the 14th, one seat at 20:00, and one seat available at 20:00 on the 18th.

Re-opening on January 25, 2024! Jan 25,2024 Renewal OPEN!

[Edomae sushi made by an Edokko owner]

After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.

Founded in 1960 ◆We offer authentic Edomae sushi with a focus on everything, along with famous sake. Completely private rooms available for entertaining

[4 minutes walk from Shinbashi Station Ginza Exit] Enjoy authentic sushi in a Japanese space nestled in the back alleys of Ginza◎

The nutritious nigiri sushi is a famous Shimonoseki restaurant that only those in the know know.

[1 minute from Yurakucho Station] We are proud of our high quality tuna. Enjoy Sushi and sake ◆Relaxing space with semi-private room

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

Aiming for authentic taste based on tradition

Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]

4 minutes from Shinbashi Station ◆ We are proud of our fresh seafood and all-you-can-drink service! Izakaya (Japanese-style bar) Seafood izakaya full of entertainment.

[Blissful time to enjoy with all five senses] Edomae technique that focuses on "aging" rather than aging