Restaurants (Child-Friendly) in Yurakucho, Hibiya

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

A restaurant specializing in delicious Steak, Okonomiyaki, and Tsukiji Monja!

[Private banquet room available] Cow tongue Izakaya (Japanese-style bar) near Hibiya Station in Yurakucho ◆ Cheers with the highest quality thick-Cow tongue and delicious sake!

Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.

3 minutes directly connected to Yurakucho Station ◆ A creative Local Cuisine Izakaya (Japanese-style bar) in Hirado City, Nagasaki Prefecture! Enjoy Hirado's proud ingredients and alcohol.

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

Dishes made with plenty of seasonal vegetables and natural wine

Tenichi's new restaurant opens at The Peninsula Tokyo.

◆1 minute walk from Yurakucho Station ◆Tokyo International Forum Building G 7F ◆Private rooms available for reunions, entertainment, banquets, and memorial services

"Hakata Motsu-nabe (Offal hotpot) Yamaya" Enjoy authentic Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.