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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
Dishes made with plenty of seasonal vegetables and natural wine
“Taste the essence of Tuscany with the finest authentic Italian Cuisine”
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
[Private banquet room available] Cow tongue Izakaya (Japanese-style bar) near Hibiya Station in Yurakucho ◆ Cheers with the highest quality thick-Cow tongue and delicious sake!
◆1 minute walk from Yurakucho Station ◆Tokyo International Forum Building G 7F ◆Private rooms available for reunions, entertainment, banquets, and memorial services