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Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
[All private rooms] For welcome parties and farewell parties ◎ Courses with all-you-can-drink starting from 3,500 yen / Recommended for lunch parties and launches
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
Private rooms available. Enjoy Uji tea and Kyo obanzai from the long-established Kyoto store Fujii Chaen in a relaxing and relaxing interior with a high ceiling.
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
New style of yakitori [Kama-yakitori] Enjoy the coveted manga bone-in meat☆
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.
[5 minutes walk from Yurakucho Station] Seafood Izakaya (Japanese-style bar) using ingredients delivered directly from Hokkaido (fresh fish, dried fish, game, vegetables)
In early summer, we have "Hot and Sashimi Conger Eel"