Best Japanese Cuisine (Night view) in Yurakucho & Hibiya

= Menu change announcement =

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Starting in November, we will offer a variety of courses featuring tiger pufferfish and monkfish. Perfect for your New Year's or Anglerfish-end party!

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

Enjoy the essence of Tempura cuisine at our impressive large counter.

"Conger eel shabu shabu" is available only in autumn in November, and "Conger eel gruel hotpot" is available only in winter in December.

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.

[1 minute walk from Yurakucho Station] A restaurant serving thick eel rice bowls and eel skewers!!! *Shizuoka eel wholesaler direct store