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Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Restaurants without a menu. We offer seasonal cuisine and an elegant space.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy seasonal Cantonese cuisine prepared by our chef
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
[5 minutes from Ginza Station] A "simple and delicious" yakiniku Yakiniku (Grilled meat) in a private room, boasting carefully selected cows and fresh offal
【東銀座駅1分】4ツ星ホテル出身の実力派シェフが手掛ける本場の《タイ料理》をご提供。貸切可
2 minutes from Yurakucho Station ◆ A cheese specialty store where you can enjoy flaming performances such as “Grilled Cheese Fondue”
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
[3 minutes from Tokyo Station Marunouchi South Exit] Yakiniku (Grilled meat) kappo that brings out the deliciousness of the meat to its fullest.
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.