Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 東京都港区新橋5-10-8 カルチャーセンタービル 1F |
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Transportation |
From the Karasumori Exit, turn left onto Yanagi-dori Street in front of the SL Square. Cross the second traffic light and turn left into the first alley. 411 meters from Shiodome. |
Restaurant name |
掲載保留Sushi dokoro tsuji(Sushi dokoro tsuji)
|
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Categories | Sushi、Seafood |
Address |
東京都港区新橋5-10-8 カルチャーセンタービル 1F |
Transportation |
From the Karasumori Exit, turn left onto Yanagi-dori Street in front of the SL Square. Cross the second traffic light and turn left into the first alley. 411 meters from Shiodome. |
Opening hours |
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Budget |
¥8,000~¥9,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
20 Seats ( Seating for banquets and parties: 20 people. There are two tables for 4 people. For banquets, we can accommodate 8 to 10 people.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are many parking lots around restaurant |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
This is truly a hidden gem of a sushi restaurant! You can enjoy a satisfying lunch or dinner at a reasonable price.
It's a little hard to find, but if you do find it, you might be in for a treat. Sushidokoro Tsuji has a deep relationship with a fishery company in Tsukiji, so it always has high-quality, fresh ingred
...ients. The chef competes on the true path of "taste and technique." The carefully cooked rice, the hikarimono seasoned with just the right amount of salt and vinegar, and the grilled dishes that will impress even the most discerning sushi connoisseurs are of course all made with the utmost care. The refreshing, chic atmosphere makes it a popular place for entertaining. When you ask for something delicious, the chef will respond with the best of his ability.