Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Pesticide-free vegetables delivered directly from Okayama are great
Food
Delicious pesticide-free vegetables grown on our own farm in Okayama Prefecture
Drink
We also carefully select Japanese sake and local sake.
Others
Measures against the new coronavirus are also perfect.
Set menu
Kyon Kyon Course with 2-Hour All-You-Can-Drink Option10items
Enjoy exquisite dishes made with fresh fish direct from the Seto Inland Sea, the Tottori delicacy "Moja Ebi" known for its firm texture and rich flavor, organic vegetables grown by Grandpa Katsu at his farm in Okayama (Kurashiki), and the Ibaraki brand pork "Rose Pork" that is sweet and subtly rich in fat. The course includes all-you-can-drink draft beer, featuring Kirin Heartland.
- Number of people
- 2 ~ 25
Okayama Gourmet Tour Course with 2-Hour All-You-Can-Drink12items
Enjoy a course that makes abundant use of ingredients from Okayama. Delight in exquisite dishes featuring fresh seafood directly shipped from the Seto Inland Sea, the Tottori delicacy "Mosa Ebi" known for its chewy texture and rich flavor, stir-fried beef shank, a specialty of Okayama (Tsuyama), and the premium pork "Rose Pork" from Ibaraki Prefecture, which is sweet and light. Also, enjoy unlimited drinks including Kirin Hartland.
- Number of people
- 2 ~ 25
2-Hour All-You-Can-Drink Course: A Gourmet Feast Featuring the Best of Japan11items
We source fresh seafood and mountain delicacies from all over Japan. Enjoy a variety of exquisite dishes, including fresh fish direct from the Seto Inland Sea, the "Mōsha Ebi" from Tottori known for its firm texture and rich flavor, stir-fried beef shank using the famous local product from Okayama (Tsuyama), and the sweet and tender A5 rank 'Maesawagyu' from Iwate. Additionally, our all-you-can-drink option includes Heart Land beer.
- Number of people
- 2 ~ 25
Review
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Review 6resultsI will use it often The vegetables, meat and fish are all delicious. The store staff are...View details
2024/06 visited
1 time
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Review 161resultsFollowers 50peopleThis is a delicious izakaya Izakaya (Japanese-style bar) located a 5-minute walk from Shin...View details
2024/05 visited
2 times
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Review 927resultsFollowers 142peopleUsed at a drinking party to wish Chisa a good evening. The drinking party went by in a st...View details
2022/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Kyon Kyon（Kyon Kyon）
|
|---|---|
| Categories | Izakaya (Tavern), Nihonshu (Japanese sake), Seafood |
| Phone number (for reservation and inquiry) |
050-5570-0598 |
| Reservation availability |
Reservations available |
| Address |
東京都港区新橋4-21-15 河合ビル 1F |
| Transportation |
3 minutes walk from JR Shinbashi Station / 3 minutes walk from Shimbashi Subway Station / 5 minutes walk from Shiodome Subway Station 236 meters from Shiodome. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810285303704 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
おばんざい |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Sunken seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
| Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
| Website | |
| Phone number |
03-3434-5655 |
| Remarks |
Reservations can be made on the same day. |
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Ginza, Shimbashi, Yurakucho
- Lunch rankings in Shinbashi, Shiodome
- Lunch rankings in Shiodome Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
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閉じる
Food Pesticide-free vegetables delivered directly from Okayama are great
The pesticide-free vegetables grown in the owner's hometown of Okayama are fresh and delicious. We offer fresh and delicious vegetables every season. You can enjoy Okayama's Local Cuisine and creative Japanese-style meal!
Food Delicious pesticide-free vegetables grown on our own farm in Okayama Prefecture
Pesticide-free vegetables grown on our own farm in Okayama Prefecture! We also carry many rare vegetables that you can't often find in Tokyo.
DrinkWe also carefully select Japanese sake and local sake.
Fresh vegetables delivered directly from our own farm, and fresh fish sourced from all over the world, including the Seto Inland Sea. We have a wide selection of alcoholic beverages that go well with Okayama's Local Cuisine and creative Japanese-style meal that uses these ingredients.
Others Measures against the new coronavirus are also perfect.
At our store, we have installed a machine that purifies sodium hypochlorite water and are working to prevent viruses so that our customers can spend their time with peace of mind.
3 minutes walk from Shinbashi. Private rooms available for 5 people or more! Weekends and holidays only. 2 hours of all-you-can-drink for 6,000 yen (tax included)
The restaurant's specialty is dishes that go well with alcohol, using organically grown, pesticide-free vegetables from Kurashiki by Katsuya, and fresh seafood, including fish from the Seto Inland Sea
.... They also specialize in beef, pork, and chicken, and purchase the finest, most delicious meats carefully selected from all over the country. The second floor is a completely private room that can accommodate 5 to 16 people!
We are now receiving a steady stream of seasonal vegetables from Katsuya.