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[Seats Available on Friday, November 29th! (Phone Reservations Welcome)] Just 2 minutes from Shimbashi, enjoy top-quality sushi in a relaxed and casual atmosphere.
There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
“From Ginza to the World” I want to create drama with every bite.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[Available] 5 seats at the main counter and 3 seats at the separate counter on December 3rd (Tuesday) from 17:30.
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
Private rooms available. Experience the finest sushi that continues to innovate while respecting the traditions of Edomae. The omakase course starts from 9,800 yen.
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
[1 minute walk from Shinbashi Station] All-you-can-drink for 30 minutes for 330 yen! A crab bar where you can enjoy the finest crab and seafood delivered directly from Hokkaido
There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.
[We accept reservations for year-end parties] All-you-can-eat 60 kinds of high-quality Sushi! We also have a wide variety of seasonal ingredients.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.