Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uoya Kojirou(Uoya Kojirou)
|
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Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5869-3707 |
Reservation Availability |
Reservations available
予約後、人数変更により以下の条件になる場合、他のお客様と相席になる場合がございます。ご了承下さい。 |
Address |
東京都港区新橋3-1-5 筑紫ビル |
Transportation |
JR Shinbashi Station 5 minutes walk Toei Mita Line Uchisaiwaicho Station 3 minutes walk 353 meters from Shimbashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
53 Seats |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people After making a reservation, if the number of guests changes and the following conditions apply, you may be seated with another customer. please note that. [Mine/Plum] After changing the number of people, up to 4 people [Bamboo] After changing the number of people, up to 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables If you wish to smoke, please do so at the entrance. |
Parking lot |
not allowed There are many coins nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
Phone Number |
03-3508-1258 |
Remarks |
[Relocated from Tachikawa Building 1F, Nishi-Shinbashi 1, Minato-ku in September 2008] |
取引先の接待で伺いましたが、サービスはもちろん、お魚が堪能できる8,000円コースは前菜からお造り、鰊の焼き魚にふぐの唐揚げとどれも美味しく、取引先の方にも大変喜んでいただけました。
特にきのこや野菜たっぷりの粕汁と酒蒸しのオヤジ(写真)はお腹いっぱいと思いながらも余裕で完食しました。
日本酒のバリエーションも豊富で、飲み比べでき楽しくいただけます。ただ、お酒が進みすぎてつい予算をオーバーしそうでちよっとドキドキしちゃいます。
また是非プライベートでも訪れたい素敵なお店です。