Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Yakiton that shines with craftsmanship! We prepare fresh domestically grown ingredients daily at our store.
Space
Speaking of Shimbashi Guard Bottom, it is a popular Izakaya (Japanese-style bar)! I have always been an ally of working people.
Food
Many original menu items. Stewed Wagyu beef tendon tofu has many repeat customers
Service
We are confident in the cost performance of our banquet courses! Homemade dishes using seasonal ingredients
Set menu
【当日OK♪お気軽コース】2時間飲み放題付き★自慢の串や名物の煮込みをサクッと楽しめる！飲んで食べてお得な5品3200円（税込3500円）5dishes
■とら八定番の人気メニュー5品を、2時間飲み放題付き税込3500円でご用意！ ■予約なしの当日利用もOK！ ■少人数様歓迎、３名様〜より承ります
- The number of people
- 3～99名
【とら八定番コース】ゆったり2.5時間飲み放題付き★看板の本格炭火やきとんから豊洲直送の鮮魚まで！いつでも大満足の7品3650円（税込4000円）7dishes
■ゆったり2.5時間飲み放題付きで、込々4000円！ ■お造りや煮込みを、お一人様に一皿ずつご用意いたします（10名様以上は大皿での提供となる場合があります） ■質にも価格にも満足したい…そんな大人の宴会にぴったりです ■少人数様歓迎！３名様より承ります
- The number of people
- 3～99名
【とら八満喫コース】ゆったり2.5時間飲み放題付き★自慢のお造りや季節の逸品も贅沢に！1人1皿が接待にも最適な9品4100円（税込4500円）9dishes
■ゆったり2.5時間飲み放題付きで、込々4500円！ ■お造り４種盛や煮込みを、お一人様に一皿ずつご用意いたします（10名様以上は大皿での提供となる場合があります） ■看板の炭火やきとんや煮込みに、季節の食材を使った手作り料理をプラス ■いつもよりちょっぴり贅沢に…そんなご会食や宴会にぴったりです ■少人数様歓迎！３名様より承ります
- The number of people
- 3～99名
Review
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Review 551casesFollower 1,825PeoplePick-up reviews selected by restaurants.
最強の三種の神器！ とら八の最強メニューが改めて、ガツ刺し、肉味噌キャベツ、豆腐煮込みであることを痛感。 本日は、3人で、肉味噌キャベツは3人前、ガツ刺しは2人前食べてしまった！ チェーン店と侮るなかれ。破壊的且つシンプルさが生み出す極ウマのガツ刺しとキャベツ味噌！ こちらは、サラリーマンでいつも賑わう普通のチェーン居酒屋。私が営業職についていた頃、後輩とよく来ていたお店である。 ...Find out more
2018/08 Visitation
5times
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Review 1,244casesFollower 1,270People新橋のガード下で一杯
平日の夜に訪問しました。 11月になりだいぶ涼しくなりましたが、雨の影響なのか､少し歩いたら蒸し暑く感じたので所用が済んだ後に1人で軽く一杯頂きました。 場所は新橋駅の南側...Find out more
2023/11 Visitation
1times
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Review 2,069casesFollower 1,679People和牛すじの煮込み豆腐が絶品！(๑´ڡ`๑)
営業時間 月〜土 16∶00〜23∶30 日・祝 16∶00〜23∶00 定休日∶年末年始 席数∶130席(1F2Fカウンター席、テーブル席) 【メニュー】 お...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
yakitonsakabashimbashitorahachi
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5869-3827 |
| Reservation Availability |
Reservations available
■混雑時、席のみ予約は2時間半制となります。 |
| Address |
東京都港区新橋3-25-6 |
| Transportation |
1 minute walk from JR Shimbashi Station 1 minute walk from Shimbashi Station on the Ginza Subway Line 1 minute walk from Shimbashi Station on the Toei Asakusa Line 138 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010502015844 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し/チャージ料/席料なし |
Seats/facilities
| Number of seats |
130 Seats （ Tent seats available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated 1F No smoking / 2F Only heated cigarettes allowed / Outdoor smoking space available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3572-0388 |
閉じる
ChefYakiton that shines with craftsmanship! We prepare fresh domestically grown ingredients daily at our store.
Fresh pork caught in the morning is skewered in the store every day. After receiving your order, our skilled craftsmen will carefully grill it over charcoal. The exquisite degree of grilling is a highlight of the craftsman's skill. Enjoy authentic yakiton that is crispy and fragrant on the outside and soft and juicy on the inside.
SpaceSpeaking of Shimbashi Guard Bottom, it is a popular Izakaya (Japanese-style bar)! I have always been an ally of working people.
Right next to the Shiodome ticket gate of Shinbashi Station. You can sit comfortably on a chair with a backrest, while cherishing the atmosphere of the old-fashioned guard room. Yakiton and beer soaked up my tired body after work today!
Food Many original menu items. Stewed Wagyu beef tendon tofu has many repeat customers
Signature original menu using handmade tofu from the long-established 85-year-old restaurant "Jingu Tofu"! The melty stewed Wagyu beef tendon and spicy stewed soup will make you addicted. We also offer many original a la carte dishes created from the ideas of professional chefs. We are committed to hand-prepared and handmade products.
ServiceWe are confident in the cost performance of our banquet courses! Homemade dishes using seasonal ingredients
Standard menus such as charcoal-grilled chicken and stewed tofu, extremely fresh sashimi selected by the chef, and all-you-can-drink are included, and the price starts at 3,500 yen (tax included), making it extremely reasonable. You can also use it on the same day, so please feel free to use it.
Under the guard of JR Shinbashi Station/Yakiton, charcoal-grilled morning-seared meat, starts at 130 yen. We stick to hand-prepared and handmade products.
The yakiton is freshly caught in the morning and skewered one by one every day, and then carefully grilled over charcoal by skilled craftsmen. Almost all other dishes are prepared and handmade. We are
... also proud of our carefully selected local sake and authentic shochu. “The usual cup” is at Shinbashi Torahachi today too! ◇From 3,500 yen including tax including all-you-can-drink ◇No seat fee or appetizer fee ◇1F/2F 130 seats in total, suitable for various banquets for small to large groups ◇2F heated tobacco available *Reservations are easier to make from the official website *