Menu : Hakata Jidori Fukuei Kumiai

A whole bone-in thigh is fried and grilled, making it a specialty dish that allows you to fully enjoy the crispy texture and flavor that is characteristic of Hakata Jidori. Enjoy with your favorite special sauce (grated ponzu sauce, yuzu pepper sauce, sweet and spicy sauce).

Hakata Jidori's signature ``thigh'' that fills your mouth with meat juices. It is popular for its umami that spreads from the moderate texture and the sweetness of the fat. Enjoy a flavorful grilled single thigh in four flavors: ``Kyoto Gion Haryo Kaku Black Shichimi'', ``Kyoto Gion Haryo Kaku Sansho'', ``Mosal Salt from Tsushima, Nagasaki Prefecture'', and ``Sun-dried Salt from Sicily''. Please.

The crispy batter encapsulates the juicy flavor of Katajidori. Add grated daikon radish to the soup stock and enjoy with yuzu pepper and salt to your liking. This is a luxurious item that we are proud of.

We use natural rock salt rich in minerals for the seasoning. After that, let it sit overnight to draw out excess moisture and concentrate the flavor. By frying slowly and carefully at a low temperature, the outside is crispy and the inside is juicy. You can choose from three flavors: addictive medium spicy, standard sweet, and spicy spicy. Please enjoy the volume that is unique to local chicken.

The popular meatballs are made simple with a special sauce. Tsukimi's egg yolk goes well with it.

A hearty dish of tenderly fried thigh meat, topped with egg-rich tartar sauce and sweet and sour vinegar. The accents are mustard greens and pickled ginger, which go well with the tartar sauce.

A giblet hotpot made with Fukuei Association's special shishita and Motsu-nabe (Offal hotpot) with a Sukiyaki style soup stock. Enjoy it by dipping it in the standard beaten egg for Sukiyaki. The best way to finish off Sukiyaki is with udon. The meal with udon soaked in dashi soup is the most satisfying meal.

"Adding several kinds of spices such as gochujang, this is the ultimate Motsu-nabe (Offal hotpot) with a pronounced spiciness but still packed with flavor. Finish off with our original fried rice!"

An exquisite offal Motsu-nabe (Offal hotpot) made with a rich pork bone miso base that brings out the sweetness of the plump offal and vegetables. It is so delicious that you will drink it down to the last drop.

Please enjoy our proud soup rich in collagen and the taste of Hakata Jidori, which is very popular among women. It has a deep taste and a rich aroma, so the taste won't get diluted quickly with hot pot soup. In addition to plenty of vegetables and mushrooms, you can enjoy the whole Hakata Jidori with meat divided into 6 different parts and meatballs. (Minimum of 2 people. Price is for 1 person)

``Taki Gyoza / Dumpling'' is a dish where bite-sized Gyoza / Dumpling are placed in a pork bone-based soup and simmered over high heat.The smooth and soft boiled Gyoza / Dumpling go well with the rich soup, making this a specialty dish.

How about some stew Ramen with a soup that has added flavor? You can enjoy the richness that is further deepened by being simmered.

Enjoy the lightly salted egg fried rice in a rich soup. Each grain is filled with flavor and has an addictive flavor.

A Kyushu classic! Horse sashimi is high in protein, low in calories, and healthy! Enjoy the flavorful horse sashimi with special soy sauce from Kyushu.

A special boiled egg that has been slowly simmered and generously topped with sea urchin. The umami of the boiled egg and the sweetness of the sea urchin will fill your mouth with a luxurious taste.

In addition to the flavor of the specially-made boiled eggs, you can also enjoy the elegant scent of crab. It's truly the ultimate taste.

A special boiled egg is topped with extravagantly fresh and rare Hakata Jidori Prosciutto. Along with the white onions as a condiment, the umami of the boiled egg and the taste of Prosciutto make this an exquisite dish.

That taste I had in Fukuoka. `` Teppanyaki'' with special skirt steak from Hakata Jidori. The way they are coated in the finest garlic sauce and grilled on a griddle is reminiscent of a nostalgic festival food stall.

We use a whole luxurious golden sea bream sent directly from Numazu Port. A plump and delicious golden sea bream with a lot of fat, slowly boiled and pickled. The deep sweetness and flavor go perfectly with shochu.

A special pancake that reminds you of "Nakasu" where Fukuoka food stalls are lined up. Crispy on the outside and fluffy on the inside, this street food pancake is served with our special chili pepper miso. Banquet size: 715 yen (tax included)

The smoked Prosciutto and condiments go perfectly together. Sesame oil brings out the flavor even more.

Seseri contains a good balance of protein and collagen. Grilled with a simple salt sauce and served with plenty of green onions.

Carefully grilled dashi rolls topped with plenty of mentaiko. Enjoy with ponzu sauce and grated radish.

Agodashi is a umami soup made from flying fish that is rich in fat. Enjoy refreshingly with grated radish, ponzu sauce, and lemon.

We grilled the rare part of bonjiri on a hot iron plate. This is Fukuei Association's first dish using Bonjiri.

Fried juicy, juicy Hakata chicken gizzards, refreshing grated daikon radish, and a special ponzu sauce made from three types of citrus fruits. It is a classic side dish that goes well with any alcoholic drink.

The sweetness of the avocado and the salty taste of shio konbu go well together. It is also a popular item among women.

Accompanying shochu. The flavorful mentaiko and mustard greens are the perfect match for the mild potato salad.

A nutritious sesame sauce salad made with tofu and golden sesame seeds. Since it uses firm tofu, it is also filling.

A salad featuring a Japanese-style Caesar dressing made with ground sesame seeds. Mix the mentaiko well and enjoy.

A sake appetizer made with finely chopped chicken giblets and yuzu-flavored dashi soy sauce. A dish that goes well with alcohol.

The spiciness of the Japanese pepper complements the tofu, giving it a refreshing yet spicy finish.

The sweetness concentrated inside the shell is seasoned with rich butter and soy sauce. The aroma becomes addictive.

The light pickled cucumbers are so refreshing that you can't help but eat them with your chopsticks.

Use as a chopstick rest for cooking, or as an accompaniment to shochu. It's an addictive taste.

"Skin" contains plenty of collagen. Fried instead of baked. It is a dish that boasts a rich sauce made specifically for skin skewers, with a crispy exterior and soft interior while removing any unwanted fat.

Fried chicken marinated in a savory salt sauce. Serve with pepper and green onions mixed with lemon.

The popular fried chicken is seasoned with a yangnyeom-style sauce. The spiciness becomes addictive, and you start drinking more and more.

A masterpiece made by carefully flouring fresh millet and deep-frying it. Enjoy with our carefully selected salt and ponzu sauce.

A generous assortment of fish cakes made with carefully selected popular ingredients. It is also famous as Local Cuisine of Kagoshima Prefecture.

Mentaiko and cheese are stuffed tightly into a chikuwa, and the batter is crispy with the scent of the ocean. This piping hot, steamy dish is perfect for shochu and sake.

Available in 5 flavors: soy sauce butter, seaweed, mentaiko butter, consommé, and curry. I'm also particular about the classics. [Normal size] 539 yen [Large size] 759 yen [Crest size] 979 yen

After receiving your order, the food will be cooked right in front of you. Made with several types of local chicken stock and glutinous Kamameshi (rice cooked in a pot), this kamameshi has a fluffy texture that is unique to kamameshi. This is our proud Kamameshi (rice cooked in a pot), with the aroma of carrots and burdock spread throughout the rice, as well as the flavor of Hakata Jidori, and the aroma of charred rice that whets the appetite.

This is Fukuei Association's new Ramen, which is made with homemade chicken soup and is an indispensable ending. Although it has a deep flavor, it can be eaten up in no time. Great for sobering up after drinking too much shochu or sake.

The ultimate tamago-kake rice, made with a special grilled Hakatajidori marinated in a delicious soy sauce-based sauce and an egg coated in a special spicy sauce, melts into the piping hot rice to whet your appetite.

The classic mentaiko takana rice is perfect as an accompaniment to alcohol. To finish off your meal, pour some piping hot special soup stock over it and enjoy Ochazuke（boiled rice with tea）style.

Luxury horse sashimi with meat Sushi. Accented with ginger and myoga. Enjoy three types: lean meat, loin, and medium fatty meat.

The aged mentaiko chili pepper is a unique blend of ``sakisaki'' with a spiciness that won't leave you wanting.Available hot or cold.

Our proud fondant chocolate is made using Chocolate from France. The combination of warm Chocolate flowing from inside and cold ice cream will melt your heart.

Irresistible for matcha lovers! It has an excellent balance of aroma and sweetness.

The gentle sweetness and aroma of domestic peach juice spreads in your mouth. The luxurious feel of a whole white peach. This sorbet is very popular among women and is perfect for refreshing your palate.

The soft acidity of domestic yuzu juice is pleasant and has a refreshing taste, making it a popular choice among male customers. Try this sorbet that is perfect for refreshing your palate.

A smooth Ice cream made with pistachio, the queen of nuts. The sourness of the balsamic tightens the sweetness, and the richness is the taste.

A rare fermented tea that is only produced in small quantities. It is characterized by a milk tea-like taste.

Dazaifu Tenmangu Shrine's famous ``Umegae Mochi'' is wrapped in elegant, slightly sweet grained bean paste and baked to a fragrant aroma. Please enjoy it while it's still warm!

Steamy sweet potato and cool vanilla ice cream I can't stop eating the spoon♪