Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Uoden
|
|---|---|
| Categories | Seafood、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-8379 |
| Reservation Availability |
Reservations available
人数変更に関しては、当日の15時までとさせていただいております、来店時の人数減数に関しては１００％料金を頂戴いたします。（アラカルトの場合席料として660円） |
| Address |
東京都港区新橋2-13-8 新橋東和ビル 1F |
| Transportation |
3 minutes walk from JR Shinbashi Station Hibiya Exit 2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 287 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010401012477 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アラカルトの場合、お通し660円 |
Seats/facilities
| Number of seats |
28 Seats （ 8 seats at the counter, 6 seats at a private room at a table, 14 seats under a sunken kotatsu） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
We may refuse the visit of infants and children under junior high school age depending on the time of day and reservation status. |
| Website | |
| Phone Number |
03-3593-0555 |
2021/11/11 Today ~ 2 people went to ``Uodono'' ☆ A shop located about 4 minutes walk from Shinbashi Station, just one street before Hibiya Street from Karasumori Street. A seasonal oden and fish restaurant that opened in October 2011. Hey, it was part of the Platinum Fish series.The counter was on the left. On the right is a tatami room with a horigotatsu. There are also seats in the back. It's a nice Izakaya (Japanese-style bar) where the owner is very friendly ^^ Oden is added to the course ^^ All-you-can-drink menu ~ The lineup of all-you-can-drink sake is also amazing ♪ Draft beer ☆ Appetizer ☆ Boiled pork and duck loin Kesennuma shark fin cooked in oden stock It's boiled down and melts the moment you put it in your mouth... ♪ Low-temperature cooked duck loin Moist and flavorful duck loin! Delicious appetizer! ! Draft beer ☆ 2 types of appetizers ☆ Red bean liver and soup rolls Red bean liver Wow. . Delicious red bean liver. . Dashi-wrapped egg with green onions ^^ I can feel the commitment. Beautiful and durable ☆ Salad ☆ Crispy Tatami Sardine Choregi Salad ^^ Sashimi ☆ Seasonal fresh fish sashimi For two people Ichinokura ☆ Oden 3 types (900 yen) ☆ The most popular radish, egg, and chikuwa. Draft beer ☆ Grilled food ☆ Yellowtail teriyaki Happy ~ Kanazawaya ☆ Strong appetizers ☆ Roast beef of Kuroge Wagyu beef seasoned with kelp Mmm, roast beef or rather Steak! Delicious! ! Lemon sour at a specialty bar ☆ Meal ☆ Mixed rice with seasonal fish and seasonal vegetables, topped with salmon roe Delicious! Bowl of raw wakafu miso soup Highball ☆ last order: Lemon sour from a specialty bar☆ Thank you for the meal (o^_^o) And on to the after-party~