Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikkyou
(粋京)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ikkyou（Ikkyou）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-6416-4395 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-3-12 Ginza須賀ビル 5F |
| Transportation |
JR Shinbashi Station Ginza Exit 4 minute walk Ginza Station 4 minute walk 317 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 7 seats at the counter, 1 private room for 6） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Please note that if you are bringing children with you, we may ask you to use a private room. |
| Website | |
| Remarks |
Every encounter is a "once in a lifetime" encounter with customers, ingredients, and cooking techniques. Watanabe himself carefully selects the best ingredients of the day, mainly from Kyoto, and purchases them with his own discerning eye. He then prepares each dish using the most suitable cooking method to suit the customer's "moment." The owner, who was fascinated by the profound depth of Japanese food culture, has trained at various restaurants in Kyoto for about 12 years. Please enjoy the authentic Kyoto cuisine he weaves in front of you at the counter. We also have one completely private room, with sunken kotatsu-style table seating for 2 to 6 people. You can enjoy the delicious food at your leisure in a relaxing space. |
| PR for restaurants |
[10 minutes walk from Ginza Station] Introduction-only, limited to 3 groups per day. Thoroughly selected "Kyoto Kaiseki cuisine that enriches the soul"
Head chef Watanabe is more of a prodigy than a genius - that's the expression that suits him best. "The best way to eat eggplant is to listen to what the eggplant is saying," he says. He is well verse |
京都で修業された大将の美味しい料理を堪能。
昨今のこの事情で1日1組限定に。
対策は万全です。
鱧中心のコースをいただき、京料理の真骨頂を味わえました。
●先付け
紫雲丹を山葵と塩でいただきます。
雲丹の甘さを感じます。
●八寸
桜海老、枝豆、ホタルイカの沖漬け、つぶ貝、のれそれ
この時期ののれそれは絶品。
つるんといただきます。
●お椀
鱧とじゅんさい。
じゅんさいのぷちぷち感がたまりません。
●お造り
たいらぎ、まぐろ、真子鰈、河豚、鰹のお造り。
鰹が脂が乗っていて美味。
●炊き合わせ
飛騨牛と新玉葱の炊き合わせ。
新玉葱は16時間炊いたものでとろけます。
●焼き物
マナガツオの焼き物。
甘い味付けで美味。
黒ふぐの皮ポン酢と一緒にいただきます。
●鱧鍋
鱧のお出汁のしゃぶしゃぶ。
せり、ぶなしめじ、えのき、おねぎと一緒に鱧をしゃぶしゃぶしていただきます。
お出汁が美味しすぎて全部飲んでしまいました。
●にゅうめん
鱧のお出汁でいただくにゅうめん。
鱧のお出汁が絶品です。
●甘味
国産いちぢく、ブルーベリー、佐藤錦
富士の春の抹茶と共に最後まで美味しくいただきました。