Review list : Ikkyou （イッキョウ） - Shimbashi/Japanese Cuisine

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3b94db Review51casesFollower8People

5.0

JPY 30,000～JPY 39,999per head

Cuisine/Taste-
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Liquor/Drinks-

2024/03Visitation1th

初めての方は貸切とのことで緊張感たっぷりな挨拶をしてスタート。その日その時の最良の食材を使った一期一会のお料理は丁寧な仕事から供され一品毎
に感動感激感心するばかりでした。鰻やスッポン、
松葉蟹の...

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Restaurant name	Ikkyou（Ikkyou）
Categories	Japanese Cuisine、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)・Inquiry	03-6416-4395
Reservation Availability	Reservations available
Address	東京都中央区銀座8-3-12 Ginza須賀ビル 5F Show larger mapFind the restaurants in the surrounding area
Transportation	JR Shinbashi Station Ginza Exit 4 minute walk Ginza Station 4 minute walk 317 meters from Shimbashi.
Opening hours	Mon 17:00 - 23:00 Tue 17:00 - 23:00 Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 17:00 - 23:00 ■ 定休日不定休
Budget	￥20,000～￥29,999
Budget（Aggregate of reviews）	￥30,000～￥39,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted

Number of seats	13 Seats （ 7 seats at the counter, 1 private room for 6）
Private dining rooms	OK For 2 people、For 4 people、For 6 people
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine
Food	Particular about vegetable,Particular about fish

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome Please note that if you are bringing children with you, we may ask you to use a private room.
Website	https://www.ikkyo0704.jp
The opening day	..
Remarks	Every encounter is a "once in a lifetime" encounter with customers, ingredients, and cooking techniques. Watanabe himself carefully selects the best ingredients of the day, mainly from Kyoto, and purchases them with his own discerning eye. He then prepares each dish using the most suitable cooking method to suit the customer's "moment." The owner, who was fascinated by the profound depth of Japanese food culture, has trained at various restaurants in Kyoto for about 12 years. Please enjoy the authentic Kyoto cuisine he weaves in front of you at the counter. We also have one completely private room, with sunken kotatsu-style table seating for 2 to 6 people. You can enjoy the delicious food at your leisure in a relaxing space.
PR for restaurants	[10 minutes walk from Ginza Station] Introduction-only, limited to 3 groups per day. Thoroughly selected "Kyoto Kaiseki cuisine that enriches the soul" Head chef Watanabe is more of a prodigy than a genius - that's the expression that suits him best. "The best way to eat eggplant is to listen to what the eggplant is saying," he says. He is well verse ...d not only in Japanese cuisine, but also in Italian cuisine, ramen and other fields. He has expanded the scope of his skills. He is extremely particular about the origin of the ingredients and cooking techniques, and creates his own authentic kaiseki cuisine, which is a collection of dishes that will enrich your soul. Please enjoy to your heart's content the exquisite kaiseki cuisine created by the head chef, who is blessed with imagination. Perfect for special occasions such as entertaining or dining out.

Review list : Ikkyou

Ikkyou

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