Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikkyou
(粋京)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ikkyou（Ikkyou）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-6416-4395 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-3-12 Ginza須賀ビル 5F |
| Transportation |
JR Shinbashi Station Ginza Exit 4 minute walk Ginza Station 4 minute walk 317 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 7 seats at the counter, 1 private room for 6） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Please note that if you are bringing children with you, we may ask you to use a private room. |
| Website | |
| Remarks |
Every encounter is a "once in a lifetime" encounter with customers, ingredients, and cooking techniques. Watanabe himself carefully selects the best ingredients of the day, mainly from Kyoto, and purchases them with his own discerning eye. He then prepares each dish using the most suitable cooking method to suit the customer's "moment." The owner, who was fascinated by the profound depth of Japanese food culture, has trained at various restaurants in Kyoto for about 12 years. Please enjoy the authentic Kyoto cuisine he weaves in front of you at the counter. We also have one completely private room, with sunken kotatsu-style table seating for 2 to 6 people. You can enjoy the delicious food at your leisure in a relaxing space. |
| PR for restaurants |
[10 minutes walk from Ginza Station] Introduction-only, limited to 3 groups per day. Thoroughly selected "Kyoto Kaiseki cuisine that enriches the soul"
Head chef Watanabe is more of a prodigy than a genius - that's the expression that suits him best. "The best way to eat eggplant is to listen to what the eggplant is saying," he says. He is well verse |
The course of 96 items, mainly Matsuba crab, over a kilogram of Matsuba crab, caught in the morning from Tottori, with a lot of crabbill! Sashimi with Matsuba crab, medium fatty tuna, shiitake squid, and sakura trout Grilled crab and miso sauce Boiled crab sukiyaki with crunchy tunny (center part), fried crab yuba roll, urchin, parsley root, udo, needle carrot, Kabako crab ankake Deep-fried parent claws in yuba batter, male and female crab creams Croquette Comparison Kogomi, Dokkatsu's Tempura Daimyoyaki of bamboo shoots from Yamashiro, Kyoto, edamame from Miyako Island, boiled peanuts, kinpira of dokkatsu This was an unexpected treat of Kyoto bamboo shoots and a very time consuming Daimyoyaki! Rice cooked with crab, Sanukihime, longan, setka, sakura fu buns, kompeito (red wine, champagne, strawberry milk) and green powdered tea (later)! (Later, I found out that the kompeito sugar and red wine of Midori-juan Kiyomizu is only sold at the main store in Kyoto and there is a waiting list). The price this year was more than twice that of the previous year.