Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday、Public Holiday
Online reservation
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本当は秘密にしたい！割烹料理＆お鮨が同時に楽しめる和食屋さん
新橋駅、東銀座駅から徒歩5分。
素敵な女将さんがいらっしゃる割烹料理屋さん。
カウンターの他に個室もあり、お料理に合わせたペアリングもあるので、接待などにも良さそうです。
この日は、個室を利用しました。
デートと見せかせて女子2人でしっぽり忘年会♪たまには贅沢もいいですね！
弥生コースにペアリングを付けていただきました。
●前菜
・京壬生菜と海苔、菊のお花のお浸し
・牡蠣のしぐれ煮
・石川芋のもち粉揚げ
・揚げ銀杏 松葉銀杏
・天然真鯛の手毬鮨
・北陸の白バイ貝
・安保柿とクリームチーズ
見た目もとっても美しい前菜。
シャンパンとの相性もピッタリで、次のお料理への期待が高まります♡
★シャンパン
ピノ・ノワールのみを使用したシャンパン。
名前すっかり忘れてしまいました（笑）
・天然のヒラメ（青森）
青森は、海流が冷たくて身が締まっているそう！
・本鮪（青森/津軽海峡）
★新正 あまねこ
フルーティーでとっても飲みやすい。
●お椀
明石の鯛
舞茸 菜の花 京にんじん 松葉柚
●焼き物
鰤の幽庵焼き（北陸）
花蓮根の酢漬けと昆布 有馬山椒を添えて
炭火で焼いていて、とっても甘みがありました。幽庵焼き久しぶりに食べたけど、美味しい〜！これに日本酒が最高なんです！
★七田
●焚き合わせ
蕪のふろふき 柚味噌
穴子（長崎）
京春菊
しめじ
京生麩
とっても優しいお味で、柚子味噌がアクセントになっていい♡
●三陸の牡蠣フライ
身が大きくて、味もしっかり！
揚げ物だけど、全然重くなかったです。
★不二正宗 宮城 石巻
●握り
金目鯛
赤貝
スミイカ
鯵
本鮪の大トロ
シャリを小さめにしていただきました。
こういう気遣いとっても嬉しい。コース食べ切ること滅多にない私が完食しちゃいました。
●甘味
柿、苺
女将さんのお人柄が本当に素敵過ぎて、女将さんのファンになってしまいました。そして、ペアリングのセンスが素晴らしくて、また行きたい♡
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Restaurant information
Details
| Restaurant name |
SHIBAHAMA（SHIBAHAMA）
|
|---|---|
| Categories | Japanese Cuisine, Sushi, Seafood |
| Phone number (for reservation and inquiry) |
050-5872-3332 |
| Reservation availability |
Reservations available
Cancellation fees will be charged as follows |
| Address |
東京都中央区銀座8-12-5 峯田ビル B1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Hibiya Line 446 meters from Higashi Ginza. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010501033771 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10% service charge and no charge Original text サービス料10%・チャージ料なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 Seats （ Counter seats are also available. (7 seats, reserved OK)） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Private rooms can accommodate up to 8 people. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a smoking area |
| Parking |
Unavailable Please use nearby parking. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Sommelier available |
| Dress code |
none |
| The opening day |
2013.3.13 |
| Phone number |
03-6278-0488 |
I went to Shibahama-san for the first time in a while. I heard that a new course has been created where you can enjoy the pairing of delicious wine and sake selected by the sommelier Mr. Shibagaki and the proprietress, so I went right away! On this day, at the counter. Pairing Course Utage 22,000 yen/person First, let's toast with beer! ⚫︎Appetizers Ohitashi with Kyoto vegetables Mibu greens and Shimeji mushrooms mixed with seaweed Sweet and spicy steamed fresh ginger Vinegar with small skin Okara Edamame Akashi red sea bream temari sushi Shirobai shellfish Sushi roe marinated in Narazuke miso from Kyoto Miura Peninsula Soft boiled octopus ⚪︎ Tensei Yokohama Tamashi It seems to be a sake from Chigasaki. I want to go to this sake brewery! ⚫︎Sakaiminato tuna sashimi and Miura Peninsula octopus parboiling ⚪︎R de Rieussec French Bordeaux white wine. ●Nagasaki mackerel grilled with miso yuan ●Ishikawa prefecture's Sawara strong side Vinegared dish Refreshing with stock, citrus fruits, and vinegar. It was my first time to eat Vinegared dish fish, but it was so delicious that I got addicted to it! It was very refreshing with Sado mozuku and ginger. ⚪︎Clémand Nose 2023 Sake made by a sake brewery in Osaka. It's so easy to drink that you can't believe it's only 10 degrees. Her etiquette is like wine and cute. To finish off my meal, I had some nigiri. ⚫︎Nagasaki Goto Islands grunt ⚫︎Hokkaido scallops ⚫︎Chiba golden sea bream ⚫︎Hokkaido surf clam ⚫︎Miura bigfin squid ⚫︎Seto Inland Sea gurnard ⚫︎Tottori fatty tuna ⚫︎Tsushima conger eel Seafood rolls ⚫ ︎Sweet It was my second time and I was very satisfied this time too! ! I had a lot of fun talking to the general at the counter. I love this homely atmosphere. A shop I want to go to regularly♡ The next day, I recommended it to my boss (lol)