Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Fixed holidays：
- Sunday、Public Holiday
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Kagoshima black beef steamed8dishes
We are proud to offer A5 rank "Kagoshima Black Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
Kagoshima black beef/black pork mix steamed in steamer8dishes
We are proud to offer A5 rank "Kagoshima Black Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
- The number of people
- 2 ~ 6
- Accountable time
- 17:30～22:00
鹿児島黒豚せいろ蒸し8dishes
鹿児島黒豚は柔らかいのにしっかりとした食べごたえ、さっぱりしているのにコクとうま味臭みのない豊かな味わいがあります。肉と脂身のバランスの素晴らしさを是非せいろ蒸しにてお楽しみください。
Kagoshima black beef shabu shabu8dishes
The golden dashi stock made with dried bonito flakes from Makurazaki, Kagoshima Prefecture, the port town with the largest production of bonito flakes in Japan, further enhances the flavor of the meat and vegetables. The chef recommends wrapping plenty of green onions in meat and dipping them in eggs. We serve A5 rank meat of ``Kagoshima black beef''. This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for the unique richness and flavor that comes from carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
Kagoshima black beef/black pork mix shabu shabu8dishes
The golden dashi stock made with dried bonito flakes from Makurazaki, Kagoshima Prefecture, the port town with the largest production of bonito flakes in Japan, further enhances the flavor of the meat and vegetables. The chef recommends wrapping plenty of green onions in meat and dipping them in eggs. We serve A5 rank meat of ``Kagoshima black beef''. This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for the unique richness and flavor that comes from carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
鹿児島黒豚だししゃぶしゃぶ8dishes
かつお節の生産量が日本一の港町、鹿児島県枕崎産の本枯れ節を使用した黄金だしがお肉・お野菜の旨みをさらに引き立てます。 たっぷりのネギをお肉で包み、卵につけて食べるのが料理長おすすめ。
Kagoshima black beef shabu shabu8dishes
We are proud to offer A5 rank "Kagoshima Black Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
Kagoshima black beef/black pork mix shabu shabu8dishes
We are proud to offer A5 rank "Kagoshima Black Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
鹿児島黒豚しゃぶしゃぶ8dishes
鹿児島黒豚は柔らかいのにしっかりとした食べごたえ、さっぱりしているのにコクとうま味臭みのない豊かな味わいがあります。肉と脂身のバランスの素晴らしさを是非しゃぶしゃぶにてお楽しみください。
Satsuma Kaiseki Kagoshima black beef steamed steamed [all individually served]7dishes
*Seiromushi is for 3 people. After steaming, the staff will serve it to you. All will be served individually. You can enjoy luxurious Kagoshima ingredients such as ``Kagoshima Kuro Beef'' and ``Kagoshima Kurobuta''. ``Kagoshima Black Beef'' is the king of Japanese black beef, boasting the highest production volume in Japan, and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor. The authentic taste will satisfy your five senses, so please try it.
Satsuma Kaiseki Kurobuta Steamed Steamed Course [All individually served]7dishes
Steamed steamer is for 3 people. After steaming, the staff will serve it to you. All will be served individually. You can enjoy luxurious Kagoshima ingredients such as ``Kagoshima Kuro Beef'' and ``Kagoshima Kurobuta''.
Kagoshima black beef fillet Steak10dishes
The fillet of A5-ranked Kagoshima Black Beef has little fat and is the most tender part of beef. We recommend that you cook Steak medium-rare, with a slight reddish tinge, and if you enjoy it with simple seasonings such as salt and wasabi, you can enjoy the flavor of the meat itself.
Kagoshima black beef sirloin Steak10dishes
The sirloin, made from A5 rank Kagoshima black beef, is our most popular Steak, with fine texture and beautiful marbling. We recommend cooking the Steak medium-rare, with a slight reddish tinge, and with simple seasonings such as salt and wasabi, you can enjoy the flavor of the meat itself.
ランチ 薩摩御膳※全て個別盛りでご提供致します12dishes
日本一の和牛※「鹿児島黒牛」のローストビーフや「鹿児島黒豚」のせいろ蒸し「黒さつま鶏」などの鹿児島の食材をふんだんに使用しています。少しずつたくさんの種類を楽しめるランチ限定メニューです。 全て個別盛りでご提供致します。 ※第12回全国和牛能力共進会（2022）にて内閣総理大臣賞受賞
Lunch Kagoshima black beef steamed7dishes
We offer A5 rank meat of "Kagoshima Kuro Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
Lunch: Kagoshima black beef and black pork mix steamed in a bamboo steamer7dishes
We offer A5 rank meat of "Kagoshima Kuro Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
ランチ 鹿児島黒豚せいろ蒸し7dishes
鹿児島黒豚は柔らかいのにしっかりとした食べごたえ、さっぱりしているのにコクとうま味臭みのない豊かな味わいがあります。肉と脂身のバランスの素晴らしさを是非せいろ蒸しにてお楽しみください。
Lunch Kagoshima black beef shabu shabu7dishes
We offer A5 rank meat of "Kagoshima Kuro Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
Lunch Kagoshima black beef/black pork mix shabu shabu7dishes
We offer A5 rank meat of "Kagoshima Kuro Beef". This is the king of Kuroge Wagyu beef, which boasts the highest production volume in Japan and has many fans not only for its finely grained and beautiful marbling, but also for its unique richness and flavor due to the carefully selected feed. Umami is obvious. The authentic taste will satisfy your five senses, so please try it.
ランチ 鹿児島黒豚しゃぶしゃぶ7dishes
鹿児島黒豚は柔らかいのにしっかりとした食べごたえ、さっぱりしているのにコクとうま味臭みのない豊かな味わいがあります。肉と脂身のバランスの素晴らしさを是非しゃぶしゃぶにてお楽しみください。
Lunch Kagoshima black beef fillet Steak8dishes
The fillet of A5-ranked Kagoshima Black Beef has little fat and is the most tender part of beef. We recommend that you cook Steak medium-rare, with a slight reddish tinge, and if you enjoy it with simple seasonings such as salt and wasabi, you can enjoy the flavor of the meat itself.
Lunch Kagoshima black beef sirloin Steak8dishes
A5 rank "Kagoshima Kuro Beef" sirloin is our most popular Steak with fine texture and beautiful marbling. We recommend cooking the Steak medium-rare, with a slight reddish tinge, and with simple seasonings such as salt and wasabi, you can enjoy the flavor of the meat itself.
ランチ 鹿児島黒豚厚切りロースカツ5dishes
鹿児島黒豚は柔らかいのにしっかりとした食べごたえ、さっぱりしているのにコクとうま味臭みのない豊かな味わいがあります。肉と脂身のバランスの素晴らしさを是非厚切のトンカツにてお楽しみください。
ランチ 鹿児島黒牛ステーキランチ4dishes
和牛日本一「鹿児島黒牛」のランチ限定ロースステーキです、最高ランクA5等級のロース肉をサイコロ状にカットしました。
ランチ かごしま茶満喫御膳12dishes
お茶の生産量トップクラスを誇る鹿児島。そんな鹿児島県の「かごしま茶」をふんだんに使用した「かごしま茶満喫御膳」をご準備いたしました。鹿児島抹茶を使用した「抹茶豆腐」や、鹿児島の加世田産烏龍茶で煮た「鹿児島黒豚烏龍茶煮」など、多数ご用意しております。また、日本一の和牛※「鹿児島黒牛」のローストビーフや「鹿児島黒豚」のせいろ蒸し「黒さつま鶏」などの鹿児島の食材をふんだんに使用したメニューとなっております。少しずつたくさんの種類を楽しめるランチ限定メニューです。 全て個別盛りでご提供致します。 ※第12回全国和牛能力共進会（2022）にて内閣総理大臣賞受賞 数量限定で鹿児島県産 新茶をプレゼント
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant information
Details
| Restaurant name |
Kagoshima Karen
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Steak、Teppanyaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5457-3593 |
| Reservation Availability |
Reservations available
Please order one course per person. |
| Address |
東京都中央区銀座8-8-8 GINZA888ビル 9F |
| Transportation |
3 minutes walk from JR Shinbashi Station East Exit (formerly Ginza Exit) 5 minutes walk from Ginza Station A2 Exit 336 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Dinner is subject to a 10% service charge. |
Seats/facilities
| Number of seats |
82 Seats （ 10 seats at the iron plate counter, 32 seats at semi-private table, 40 seats at Japanese-style sunken kotatsu） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Table seats and Japanese-style sunken kotatsu seats are all semi-private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store. |
| Parking lot |
OK There is an underground parking lot (Higashi Ginza parking lot) 120 meters away. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2013.3.15 |
| Phone Number |
03-3572-3153 |