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カキフライとお刺身定食(by kiyosato)
大ぶりのカキフライ(by kiyosato)
お刺身5種(by kiyosato)
本マグロ中落・ブリ二色丼と唐揚げ(by kiyosato)
本マグロ中落・ブリ二色丼(by kiyosato)
から揚げ(by kiyosato)
テーブルには冷たい麦茶(by kiyosato)
お店外観(by kiyosato)
(by arbutus16)
(by pino890)
(by pino890)
(by ぱぴきょん)
(by R0ka)
(by R0ka)
(by R0ka)
(by す〜さん!)
(by す〜さん!)
(by yukis69)
(by kuro111111)
マグロづけ丼(by マサ君)
(by マサ君)
ぶり大根煮定食(by マサ君)
(by マサ君)
(by まる-まる)
(by まる-まる)
(by YO-HA)
(by YO-HA)
(by kuro111111)
(by めんたいこ2016)
(by めんたいこ2016)
(by めんたいこ2016)
(by SUMIREN)
フライ定食、1,200円。(by まる-まる)
(by まる-まる)
おまかせ海鮮丼と唐揚げセット(by ごめすまる)
(by ぶん さん)
(by ぶん さん)
(by ぶん さん)
(by サクパ)
(by サクパ)
(by サクパ)
旨味 源ちゃん丼(¥980)。ウニ入りとろ...(by よい子)
刺身の量は貧弱だが、味の濃い松前漬けとウニ...(by よい子)
真鯛の胡麻だれ丼(¥1150)。胡麻だれが...(by よい子)
鯛の身は十分なボリューム。まずはそのまま食...(by よい子)
鯛出汁はやや強めの塩加減、胡麻の香りも濃厚...(by よい子)
〔日替〕鯖の味噌煮とお刺身定食(¥990)...(by よい子)
鯖の味噌煮。特筆すべき点は、小骨まで抜いて...(by よい子)
ビンチョウマグロ・イカ・カジキマグロ・キビ...(by よい子)
〔日替〕金華サバ正油干しと鶏唐揚げ定食(¥...(by よい子)
甘辛い味付けがたまらない正油干し。骨が多く...(by よい子)
〔季節限定〕カキフライ定食(¥1166)。...(by よい子)
やや衣が厚めに感じられるが、カキを食べたい...(by よい子)
汐留シティセンター、地下1階レストラン街に...(by よい子)
(by quatoronet)
しらす干し丼とお刺身定食(by ごめすまる)
外観(by ごめすまる)
(by ふにふに123)
(by ちちき)
海鮮ねぎとろ丼(by たつとこまま)
Restaurant name |
Tsukiji Shokudou Genchan
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
03-6274-6715 |
Reservation Availability |
Reservations available |
Address |
東京都港区東新橋1-5-2 汐留シティセンター B1F |
Transportation |
地下鉄汐留駅より徒歩3分、JR新橋駅汐留口(または烏の森口)より徒歩5分 255 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
80 Seats ( 最大94席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2013.8.22 |