Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
◆Specialty! Special Shibaura Beef Nikomi
Food
◆The sides of the ``Dashi Tamagoyaki'' in the middle of the appetizer change daily!
Food
◆Very popular! liver Steak
Food
◆Black truffle beef heart Steak ◆
Review
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Review 234casesFollower 12PeoplePick-up reviews
一口食べて衝撃を受ける料理の数々
衝撃の旨さの料理の数々をいただく事が出来る名店です。 料理は全般的に美味しく、お通しから驚きの連続です。ゴーヤ炒めは全く苦くなく、一手間かかった美味しさが口に広がります。玉子焼きは、驚く程の出汁が玉子に絡んでおり、何個も食べたくなる旨味があります。 芝浦牛にこみは、肉が驚く程口の中でとろ...Find out more
2023/09 Visitation
1times
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Review 232casesFollower 127People比喩ではなくとろける煮込み！ノスタルジーさもたまらない
煮込みが超絶有名な新橋の居酒屋さん。うめづと読みます。 場所はJRの烏森口から線路沿いに歩いて5分ちょっとで、あのガヤガヤした通りからは少し離れたビルの一角。 店内はノスタルジ...Find out more
2024/04 Visitation
1times
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Review 2,225casesFollower 1,008People3年間の新橋・虎ノ門生活の締めは、美味ぇ津"で。
3年間の虎ノ門赴任終了。 仕事上はいろいろあったが、 新橋含めた界隈ののんべライフは 楽しく満喫できたなw 一番印象に残り、今後も通うつもりの お店がこちら「美味ぇ津...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Umedu（Umedu）
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5595-6135 |
| Reservation Availability |
Reservations available
只今、2名様～4名様までのご予約をお受けしております。 |
| Address |
東京都港区新橋4-21-7 つるや加藤ビル 1F |
| Transportation |
Turn left at Shinbashi Station's Karasumori exit, follow the guard to Daiichi Keihin, then turn right 50m (right corner of Higashi Shinbashi 1-chome intersection of Daiichi Keihin and Shintora-dori. In front of Hibiya Shrine diagonal). Approximately 3 minutes. 222 meters from Shiodome. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し900円～ |
Seats/facilities
| Number of seats |
13 Seats （ "U-no-ji" counter 14 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
We apologize for the inconvenience. |
| Website | |
| Phone Number |
090-2315-8057 |
閉じる
Food ◆Specialty! Special Shibaura Beef Nikomi
Speaking of “Shinbashi Demitsu”, it is “Shibaura Beef Nikomi”! Since before our founding, we have been adding to our products and researching flavors to ensure that they are always delicious. Please try it at least once! !
Food ◆The sides of the ``Dashi Tamagoyaki'' in the middle of the appetizer change daily!
In the middle is ``Tasty pride! “Dashi Tamagoyaki” is an everyday staple! Both sides are served daily.
Food ◆Very popular! liver Steak
We cut the liver that arrives every morning from the meat market in Shibaura into large pieces, then grill the pieces to perfection. Enjoy it with our special green onion salt sauce! This is a recommended dish for those who like liver! !
Food ◆Black truffle beef heart Steak ◆
Every morning, the beef heart delivered from the Shibaura meat market is cut into thick pieces and grilled over high heat to Steak! The small onion and black truffle give you the first aroma! Texture! And the taste! It's a luxurious and fun dish. Enjoy it with our special sesame and salt sauce! it's recommended! ! !
◆Specialty! Shibaura beef smile◆Black truffle beef heart Steak ◆Very popular! Liver Steak ◆ Grilled meat ◆
The shochu is Kinmiya. Sharikin too. Hoppy is red, white, and black. The beer is Asahi Super Dry. We are waiting for you with the black knicker highball. The sake is delivered directly from the Miyaza
...ki main store, Yokkaichi Junmai and Junmai Ginjo Miya no Yuki. We Other offer wine, lemon sour, oolong high, draft cold sake, etc.