サラダ、ハム、パン、カフェのセットが充実！若姫牛のサーロインステーキ 1000円 : Itariambaru oruso

★3.3 [FILE 3847] Visited 2020/01/24 (Fri) 13:14 Italian Cuisine bar opened in December 2015, 3 years and 11 months ago, on the second floor of the Ogura Building, one block behind Hibiya-dori in Shinbashi. It was my third visit, and the first in a week. The interior has a casual atmosphere with a wood grain motif. As you enter, there are counter seats to the right, and 24 tables in a long horizontal line at the front, making it a small place with a total of 30 seats. When I visited, about 30% of the seats were filled. After that, the seats were still about 30% filled, and it was relatively empty. The clientele is 60% male and 40% female. Customer service is ably handled by one male staff member. The menu is: Sea urchin carbonara 1000 yen (tax included) Today's pasta 1000 yen (tax included) (lamb meat sauce) Today's special 1000 yen (tax included) (sautéed Norwegian salmon with herb cream sauce) Wakahime beef sirloin Steak 1000 yen (tax included). All items come with salad, homemade bread, and a drink. You can have as much homemade bread as you like. You can choose from five drinks: Coffee (hot/iced) Hot tea Grapefruit juice Oolong tea I ordered the Wakahime beef sirloin Steak 1000 yen. The set came with: Salad, topped with ham Wakahime beef sirloin Steak with bread Iced coffee The meal is served in about 14 minutes, with the order placed at 13:14, salad and ham served 2 minutes later at 13:16, main course and bread served 5 minutes later at 13:19, and cafe served 14 minutes later at 13:28. The salad is sunny lettuce with ham on top. The main course is Wakahime beef sirloin Steak, served on a bed of broccoli and with homemade bread. It's delicious. The cafe serves iced coffee. The interior of the restaurant has a casual atmosphere with a wood grain theme. Wakahime beef sirloin Steak for 1,000 yen is a set that includes Wakahime beef sirloin, salad, homemade bread, and a drink. I'm happy with the substantial set contents. I think I'll try another menu item.

★3.3 [FILE 3847] Visited on 2020/01/09 (Thu) 13:04 Italian Cuisine bar opened in December 2015, 3 years and 11 months ago, on the second floor of the Ogura Building, one block behind Hibiya-dori in Shinbashi. This was my second visit, after a week in the industry. The interior has a casual atmosphere with a wood grain motif. As you enter, there are counter seats to the right, and 24 tables in a long horizontal line at the front, making it a small place with a total of 30 seats. When I visited, about 30% of the seats were filled. After that, the place was relatively empty, with about 30% of the seats filled. The clientele is 60% male and 40% female. Customer service is ably handled by one male staff member. The menu is: Sea urchin carbonara 1000 yen Today's pasta 1000 yen (lamb meat sauce) Today's special 1000 yen (sautéed Norwegian salmon with herb cream sauce) Wakahime beef sirloin Steak 1000 yen. All dishes come with salad, homemade bread, and a drink. You can have as much homemade bread as you like. You can choose from five types of drinks: Coffee (hot/iced), hot tea, grapefruit juice, and oolong tea. I ordered Wakahime beef sirloin Steak 1000 yen. The Wakahime beef sirloin Steak was served 4 minutes after ordering. The menu includes: Salad, topped with ham, Wakahime beef sirloin Steak with bread, and iced coffee. The salad is sunny lettuce salad topped with ham. The main dish is Wakahime beef sirloin Steak, served with broccoli and homemade bread. It's delicious. The cafe serves iced coffee. The interior of the restaurant has a casual atmosphere with a wood grain motif. The Wakahime beef sirloin Steak (1,000 yen) is a set of Wakahime beef sirloin, salad, homemade bread, and a drink. I'm happy that it comes with a drink. I'll try other menu items too.