Menu : Notomi

・Natural Noto Gando 1,980 yen ・Natural Noto Fugu 2,200 yen ・Natural Noto Squid 1,380 yen ・Rock Octopus 1,980 yen 1,380 to 2,200 yen (tax included) -

A luxurious platter of three kinds of seafood: wild sardines, wild pufferfish, and wild squid! Enjoy the flavors of the Noto Sea!

A duet of plenty of meat and miso! It's also great when dipped in special black vinegar.

A trio of fish meat, miso and cheese! The perfect accompaniment for sake.

Enjoy with our exquisite homemade miso♪

A duet of snowflakes and miso! ! It's also great to add hot sake after eating♪

Our winter signature menu! ! Let the fat, natural yellowtail meat from Noto soak in the soup stock for just 2 seconds, then dip it in our original ``Notomi yellowtail shabu ponzu sauce.'' ...I don't need words. The next thing to look forward to is the last rice porridge. After all, everything has been done to get here! ! It tastes like that.

This is the ultimate topping menu!! This is a must-try dish for customers who order "Buri Shabu" or "Tako Shabu". Fresh cod milt from Noto is shabu shabu-shabued to your liking... That's not fair! You may think so, but this dish will remind you that temperature is also one of the key factors in flavor. Please enjoy this seasonal luxury!!

The ultimate in mild umami flavor... I think that's how you express the umami of octopus. The texture of octopus shabu shabu changes dramatically depending on how well it's cooked. It's fun to enjoy that. Try this with "Notomi's Yellowtail Shabu Ponzu" too!

・4 kinds of seafood 1980 yen ・One piece of local chicken 990 yen ・3 kinds of recommended offal 800 yen ・Only oyster meat 1800 yen ・Only rock octopus meat 1800 yen ・4 Oyster (for cooking) 880 yen ・One piece of local chicken 900 yen ・Vegetable platter 980 yen ・Kyoto tofu 330 yen ・Kuzu 330 yen ・Rice porridge set 440 yen ・ Ramen set 440 yen ・Udon set 440 yen 330-1980 yen (tax included) -

Super super high class, this is a delicacy! !

Abalone fishing is open from July to September in Noto Wajima.A high-class product made only from the liver of abalone from Wajima! ! Put it in your mouth and drink it, and your instant abalone liver steamed with sake is ready! !

Pickled yellowtail in rice bran is quite rare, isn't it? It's just a good accompaniment to sake.

We smoked mackerel pickled in rice bran at our store. This is the delicacy of delicacies! !

Speaking of Noto's salted fish, this is it! !

If you are a drinker, this is all you need! !

If you want to try various things, please go! !

(Kitoto is a dialect of Hokuriku (Toyama) and is used for extremely fresh seafood.)

I can't get enough of the scent and texture of the ocean! !

The exquisite shellfish caught in Noto is highly recommended! !

Noto is eaten as sashimi. I can't get enough of the unique scent! !

When you think of our lean meat, this is the one with the perfect amount of fat! !

It's not easy to catch, but it's recommended when you can. Good texture! !

It's in season right now! It has a crunchy texture and sweetness. Tonight, we recommend this and a crisp, dry Kuroobi (pure rice sake from Ishikawa) to toast!

Now is the season! ! It has a light white flesh with a delicious crunchy texture.

Speaking of Noto's sea bream, this is it! ! Chewy and crispy texture◎

The body is raw! ! Please use marbled suckers! !

Freshly squeezed at the store! It's full of fat! !

Sushi made with seasonal ingredients such as blackthroat seaperch, turban shells (in Noto, they are wrapped in nori seaweed), and crab meat!! You won't be disappointed!! 7 pieces 1580 yen (tax included) 5 pieces 1100 yen (tax included)

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Fish sauce “Ishiru” soup stock made by fermenting Noto’s famous squid! ! This is Notomi's boiled tofu! !

Piping hot pot made with real Oyster! ! Enjoy it with the snow-like oroshi soup stock! !

We carefully made fishballs from Migisu, a white meat with a rich flavor.

An exquisite hotpot full of flavor that combines plenty of vegetables with a gentle Japanese-style soup stock. Domestic pork 1,480 yen (tax included) Roasted chicken 1,480 yen (tax included)

Shabu-shabu rock octopus that shabu shabu well with sashimi! ! The sweetness increases! !

This is our hit hotpot!! After 2-3 times of broth, we kill the slightly white parts!! It's so delicious that you won't be able to speak for a while!!

A hearty hotpot dish made with an abundance of fresh seafood!! The ingredients include king crab, Himi yellowtail, Oyster, clams, scallops, and large shrimp. All the ingredients create an indescribably delicious broth, which is the true joy of hotpot!! *The hearty Seafood hotpot is available in portions for 4-5 people.

Super high quality fish with black throat! ! Customers often say that sashimi is delicious, but I think grilled Nodoguro is best. The lightness of the white meat and the rich flavor of the fat. The combination of contradictory tastes...there's nothing to say. Market price -

The super high-class fish, rosy seabass!! We serve it as sashimi at our restaurant, but it's really delicious grilled or boiled. Please try it. ... I think there's nothing else to say. Current price -

The blackthroat seaperch is delicious, but the salt-grilled Japanese amberjack is also excellent. After eating, pour hot water into the fish bones to make an instant soup and have another bowl! ! Current price -

Hachime is delicious whether you boil it or grill it, but either way it's delicious. There's no way to leave any of the meat that's been boiled in a sweet and spicy sauce. It goes great with sake, and also as a side dish with hot rice!! Current price:

The head of a fish in season can be grilled or boiled. There are plenty of parts to eat, such as the area around the eye, cheek meat, and brain of the fresh fish! It's perfect as a snack with alcohol or as a side dish with rice! Current price -

It's a specialty of Noto, but it's a type of kusaya and is very salty, so only recommend it if you like that.

Noto's famous whole dried squid with liver! It's salty but essential for sake!!

Udon noodles made with dried seaweed. It has great firmness. Enjoy it just like Mori Soba! !