Menu : Zeni Bako Babe Kyu

King crab, boiled snow crab, 1 grilled crab in miso shell, 1 Oyster, 1 scallop, 1/2 mackerel mackerel, special lamb shoulder loin, bone-in French cuisine lamb cook, seasoned mutton, edamame, Yanshu Hokkai chirashi (sea urchin, salmon roe, raw tuna, salmon), 1 cup of crab soup, pickles *2 servings ~

Steamed oysters (Oyster, red shrimp), 1 scallop, 1/2 slice of Hokkaido herring, seasoned mutton, 1 Hokkaido star rice bowl (scallops, salmon, salmon roe), salted potato with butter, 1 cup of shellfish soup , Pickles *2 servings ~

King crab, 1 grilled crab with miso shell, 1 shrimp, 1 Oyster, 1 scallop, 1/2 piece of mackerel mackerel, seasoned mutton, edamame, famous sweet potato dumpling, 1 salmon roe bowl, 1 cup of shellfish soup, Assorted pickles *2 servings ~

King crab, 1 grilled crab in miso shell, 1 shrimp, assorted zangi, 1 Oyster, 1 scallop, 1/2 piece of mackerel mackerel, Hokkaido Seafood chowder, lamb shoulder, grilled vegetables, wasabi squid, edamame, Sapporo miso 1 bowl Ramen *2 servings

■Omi aged Shiruyaki (1 fish) “1950 yen” ■Hokkai king crab (3L or more/250g) “4500 yen”

■ Oyster (1 piece) ``380 yen'' ■Scallop (1 piece) ``1000 yen'' ■Kitayori (1 piece) ``1000 yen'' *Pair with shellfish grilled soup, ponzu sauce, etc. if you like!

■Extra large mackerel mackerel (1 fish) ``1980 yen'' ■Extra large mackerel mackerel (half a fish) ``1500 yen'' ■Hokkai herring ``1200 yen'' ■Hokkai mackerel ``1200 yen'' ■Seasonally grilled salmon ``1200 yen'' ” ■Hokkai Salmon Halas “750 yen” ■Salmon Toba “750 yen” ■Grilled Crab Shell “850 yen” ■Kushiro Shishamo Set of 5 (male and female mixed) “1500 yen” ■Kushiro Shishamo 1 (male or female) (female) "350 yen" ■Hokkai komai-boshi (6 pieces) "650 yen" ■Broiled sword tip squid "950 yen" ■Overnight-dried squid (extra large) "1800 yen" ■Grilled squid liver "1350 yen" ■Overnight-dried star anise " 1350 yen”

A classic Hokkaido BBQ! Blissful taste with original miso sauce!

<Additional addition: grill and then dip in the sauce> ■Special shoulder loin “1,650 yen” ■Lamb chops (1 piece) “1,000 yen” ■Shoulder “1,350 yen”

<Seasoning: Dip in sauce before grilling> ■Lamb loin (spicy sauce) “1,350 yen” ■Mutton loin (spicy sauce) “1,200 yen”

■Assortment “1200 yen” ■Asparagus “550 yen” ■Garlic “550 yen” ■Shiitake mushroom “480 yen” ■Eringi mushroom “480 yen” ■Corn butter cheese “550 yen” ■Baron potato butter bacon “650 yen”

■Specially selected Japanese beef (100g) “1980 yen” ■Pork miso hormone grilled “850 yen” ■Pork spare ribs “850 yen” ■Assorted sausage (5 pieces) “1200 yen” ■Thick-sliced bacon “700 yen” ■Jaga butter Tarako no se (grilled in foil) “650 yen” ■Grilled Onigiri (miso or soy sauce) “350 yen each”

■Assorted 3 types of fresh fish (1 serving) ``1200 yen'' ■Assorted 5 types of fresh fish (1 serving) ``1750 yen'' *Available for 2 or more people.

■Steamed Oyster (8 pieces) “1,800 yen” ■Hokkai finest raw sea urchin “2,980 yen” ■Thinly sliced Hokkai octopus “850 yen”

■Grilled salted red shrimp (3 pieces) "950 yen" ■Fried Oyster (3 pieces) "950 yen" ■Fried scallops (5 pieces) "850 yen" ■Chicken zangi "750 yen" ■Salmon zangi "750 yen" ■Spicy octopus zangi "750 yen" ■Fisherman-style french fries "580 yen" ■Inca's awakening french fries "580 yen" ■Crab cream Croquette (2 pieces) "850 yen" ■Dashimaki egg "700 yen" ■Speciality potato dumplings "450 yen"

■Hokkaido cheese platter "1250 yen" ■Wheel shell and wasabi "700 yen" ■Octopus wasabi "390 yen" ■Matsumae pickles "500 yen" ■Hokkaido barrel-pickled salted fish "390 yen" ■Potato salad "600 yen" ■Chilled tomatoes "500 yen" ■Sliced bonito flakes and onions "390 yen" ■Edamame "400 yen" ■Pickled eggplant "390 yen" ■Pickled cucumber "390 yen"

■Big Hokkaido Salad “1850 yen” ■Crab Caesar Salad “1480 yen” ■Kita no Ramen Salad “1200 yen”

■Salmon roe pickled in soy sauce "1500 yen" ■Sea urchin and salmon roe combination "2600 yen" ■Sea urchin "2980 yen" ■Three major stars of Hokkaido (sea urchin, salmon roe, crab) "2750 yen" ■Maiu (tuna, salmon roe, sea urchin) " 1850 yen” ■Obihiro specialty Pork bowl “1000 yen” ■Rice (small) “230 yen” ■Rice (medium) “280 yen” ■Rice (large) “330 yen”

■Assorted Sushi (8 pieces of Sushi, 1 sushi roll) “1,850 yen” ■Assorted Sushi (8 pieces of nigiri) “1,200 yen” ■Kobare Sushi “2,480 yen”

■Crab soup: 900 yen ■Ao soup: 450 yen ■Nori seaweed soup: 380 yen ■Clam soup: 800 yen

■Sauce Yakisoba (stir-fried noodles) “750 yen” ■Sapporo mini Ramen (miso) “650 yen” ■Asahikawa mini Ramen (soy sauce) “650 yen” ■ Seafood Yakisoba (stir-fried noodles) “980 yen”

■Hokkaido milk Gelato “500 yen” ■Seasonal Gelato (please ask the staff for details) “500 yen”