Menu : Buco di Muro

We use plenty of carefully selected mussels to bring out the flavor of the seafood to the fullest, creating a tomato sauce that is rich in salty flavor and is a powerful pescatore that you won't find anywhere else.

Pescatore Bianco means "fishermen's white dish". The combination of olive oil, salt, and seafood goes well with white wine.

The rich tomato cream sauce with the flavor of snow crab in its shell is exquisite! Good for 2-3 people!

A well-balanced assortment of carefully selected appetizers in small portions.

Carpaccio made with fresh vegetables and simple seasoning. Please ask the staff for details.

Sicilian-style Carrot Rape. A dish with a light acidity and aroma.

Italian Cuisine toast with cold tomato quekka sauce and the flavor of kettle-fried whitebait.

Sicilian-style tomato stew with sweet and sour eggplant. The rice eggplant has a special taste, soaking up the delicious flavors of anchovies, vinegar, and parmigiano cheese.

A high-quality caprese with a rich milk taste and aroma that fills your mouth.

Jamon Serrano is one of the world's three Prosciutto, representing Spain. It is characterized by a strong flavor and aroma.

Recommended for toasts. Assortment of 5 types. Good for 2-3 people!

A potato salad with a slightly more mature texture, taste, and flavor. The sweetness of the sweet potato goes perfectly with the gorgonzola.

Slowly pickled using a unique combination. The umami-rich salmon and smoked aroma will whet your appetite.

Tender and juicy, roasted with rosemary for a fragrant finish.

We use the finest lamb meat, which is healthy and tender with a good balance of lean meat and fat, and seasoned simply with natural Sicilian sea salt.

It's sure to be addictive. It is a seasoned plum with a nice garlic and salty taste.

Crispy fried fries with the aroma of herbs (thyme, rosemary) and garlic. It's delicious and addictive.

Exquisite balance! A simple yet timeless dish with the aromatic aroma of garlic and spiciness of chili pepper that will whet your appetite.

The texture of marinated gizzards is addictive. It also goes great with yuzu pepper.

The fragrant smell of grilled squid stimulates your appetite and is sure to go well with the wine.

Very popular Ajillo. The ingredients are simmered in olive oil with a hint of garlic, resulting in a sauce that blends the flavors well. Please soak it up well in baguette and enjoy.

A warm traditional dish from the Parma region of Italy. Using plenty of Parmigiano Reggiano, it has a fragrant and flavorful finish.

Carefully prepared beef tendon meat is slowly simmered in demi-glace sauce until it becomes melty. It has a luxurious taste packed with the flavor of beef. Please enjoy with plenty of baguette.

This is an irresistible dish for shellfish lovers.

Along with appetizers!

A simple salad made with fresh vegetables. Perfect for resetting vegetables.

The uniquely bitter and fragrant selvachico, plenty of parmesan, and high-quality olive oil go perfectly together. It's addictingly delicious.

Thick-sliced Shigenton pork shoulder loin with a fine texture of redness, sweetness of fat, and above all, strong flavor.

This is a classic southern Italian dish that is simmered with only water without using any salt to bring out the maximum flavor of the ingredients.

Tokachi Wagyu beef has a fine texture, sweetness, and a refreshing taste. We purchase from reliable Hokkaido producers. 150g 3608 yen 200g 5258 yen 300g 6908 yen

This peperoncino is made with plenty of garlic that has been slowly simmered in oil to bring out its aroma and flavor.

A simple pasta with a pleasant salty taste of kettle-fried whitebait in olive oil seasoned with garlic and chili pepper. Also recommended as a finishing touch to pasta.

Rome's most famous pasta. In Italian, cacio = cheese and pepe = pepper. The flavorful Parmesan cheese and plenty of black pepper add a sharpness to the richness of the cheese.

A classic among classics, with a comforting taste that is loved by everyone. The eggplant absorbs the delicious fat from the bacon and is exceptional.

This is the original hole-in-the-wall carbonara that is popular even now and in the past.

The sweet fat unique to Iberian pork creates a rich flavor. It has a creamy finish and is rich in the flavor of Parmigiano cheese.

A rich Bolognese-style ragu sauce carefully simmered with plenty of red wine that brings out the flavor of the meat.

Salsiccia is a raw Italian sausage with a rich flavor. Here, the pork is seasoned with salt and spices and used without being stuffed.

A dish made with tomato sauce and red chili peppers mixed with penne. The secret to its deliciousness is to bring out the sweet and spicy aroma unique to chili peppers, with a spiciness that allows you to feel the umami.

A cream sauce with the richness and flavor of gorgonzola cheese.

A rich ragu sauce carefully simmered to bring out the flavor of the meat. Use ``paccheri'', a short pasta similar to large macaroni, and enjoy it with a rich sauce.

(Tomato sauce, mozzarella cheese, basil)

(Mushrooms, mushroom sauce, mozzarella, parmesan, bacon, soft-boiled eggs)

(Tomato sauce, mozzarella, arugula, Prosciutto)

(Mozzarella, whitebait, green onion, nozawana, raw seaweed, sesame sauce)

(Mozzarella, ricotta, gorgonzola cheese, laguna cheese)

(Tomato sauce, garlic, oregano, cherry tomatoes, olive oil, basil)