Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushidokoro Terashita
(鮨処寺下)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushidokoro Terashita（Sushidokoro Terashita）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6253-7338 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-7-7 Jビル 1F |
| Transportation |
4 minutes walk from Shinbashi Station 339 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
8 Seats （ 7-8 seats at the counter, 1 table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2016.11.20 |
| PR for restaurants |
A single piece of Edomae Sushi made with top-quality ingredients and 30 years of sushi training, enjoyed in Ginza at an affordable price.
It has been 30 years since we have been polishing sushi at long-established famous sushi restaurants such as "Third Harumi Sushi" and "Nadaman". At Edomae sushi held by master craftsmen, the skill of
...the craftsman blossoms. The reason why you can enjoy first-class sushi at a reasonable price of selection course ≪8,500 yen≫ despite the prime location of Ginza is that it is purchased through a unique route that does not compromise on high quality. In a relaxed atmosphere typical of Ginza, please enjoy one piece of fresh fish carefully selected by a master connoisseur and a gem created by the craftsmanship of Sushi craftsmanship.