Menu : Kujirano Hanare

〈Enjoy various parts at a great price! 〉 The sashimi platter, which includes the highest quality sea meat, ``tail meat,'' is a standard item that most customers order. Please try this first!

〈This is the true value of whales! 〉 Popular regardless of the season. A quick and easy hot pot dish made with our natural soup stock and crunchy mizuna. To enhance the crunchy texture of the origin, the mizuna is crisped in cold water. Please enjoy the whale meat as a light shabu shabu. The original Harihari hotpot is a simple one. At the end, enjoy the deep and rich flavor of the soup as the whale fat melts!

Kanto-style beef hotpot simmered and eaten with warishita is arranged with powerful whale meat. By slowly cooking it in an iron pot, the sweetness of the vegetables and the whale meat harmonize deeply. Enjoy it with rich Aizu chicken eggs.

Hormone hot pot finished with mixed miso.

Whale red meat is a healthy food that is high in protein, low in fat, low in cholesterol, and low in calories. In addition, the omega-3 unsaturated fatty acids contained in whale fat make the blood thinner and are useful for promoting metabolism, dieting, and preventing arteriosclerosis. And balenin, a unique ingredient in whale meat, improves muscle endurance and recovers from physical and mental fatigue!

It has a firm and pleasant texture unique to heart, and has almost no whale taste, making it easy to eat. If you like liver sashimi, this part is especially irresistible. Please try it!

Yuzan Kaihara says, ``I am convinced that whale tail sashimi is the most delicious of all sashimi.It combines the best parts of the deliciousness of fish and animal meat.Eating it raw is even more delicious. It is a phantom meat that goes as far as to say, ``It is safe to say that meat does not exist on earth.'' This is an extremely rare and high-quality part of the fish that has a marbled layer of fat on its back, from the dorsal fin to the base of the tail. It has a net-like marbling that melts in your mouth when you eat it!

It has a chewy texture compared to other parts, and the more you chew, the more you can taste the flavor of the whale. Kanoko is not very well known, but this is my favorite! There are many whale lovers. I see it more often in Osaka.

A former member of the crew of an Antarctic whaling ship taught us directly about the high quality lean meat and just the right amount of fat, which is a rare part that is not generally available! Even if you like whale, I think most people have never eaten it. It has a pleasant bite and you can really taste the flavor of the whale. After eating the head meat myself, I realized once again that we need to spread the word about the deliciousness of whales!

Enjoy with our homemade sauce.

No additives or coloring. This is nostalgic whale bacon. Unesu is a part of a whale's fat and meat that has a vertical line running from its lower jaw to its belly button. The fatty part is called une, the meat part is called sunoko, and the whole is called unesu. [Whale fat is a good fat for the body] “Omega-3 unsaturated fatty acids” docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and eicosapentaenoic acid (EPA) thin the blood and help metabolize subcutaneous fat. It is said to be useful for dieting and preventing arteriosclerosis because it promotes the transport and excretion of cholesterol and triglycerides.

The first stomach of a whale is said to be 100 tatami mats wide when expanded. It looks similar to chirping, but when you eat it, the flesh is chewy with a little bit of fat, while chirping is chewy throughout, and both are hard to find in the market. It has a smooth texture and is surprisingly delicious. Please take this opportunity to try it!

It has a chewy texture that is completely different from cow or pork tongue. Because the fat content is soft and sweet, it is delicious to eat as is with ponzu sauce, but in Kansai it is also often used in omoden.

Exposed whale is a delicacy made by slicing the tail fin and skin, pouring boiling water over it to remove excess fat, and then soaking it in cold water. It is one of the standard whale products that has a pleasant gelatinous texture and is low in calories.

Speaking of whale food, many people probably think of Tatsuta-age. At our restaurant, aged red meat is marinated in homemade sauce and deep-fried. It's also delicious as a side dish with rice!

By eating it rare, you can incorporate nutrients even more efficiently! High protein and low fat!

Harihari is the crispy texture of mizuna. The flavor and nutrients are extracted from the real whale skin, making it a rich and nutritious whale soup.

This kind of luxury is hard to find! The fine grain will melt on your tongue! !

You can enjoy Local Cuisine of Shizuoka Fukuroi, which was loved by Isamu Kondo, in Minato Ward.

We purchase seasonal fresh fish. Assorted platters are popular!

whale tongue

real whale skin

Whale tendon meat

whale stomach

The most popular dish, enjoy the flavor of the soup stock and the taste of the radish itself.

We will serve it half-boiled.

Raw konnyaku is made from raw konjac potatoes without grinding them into powder.

A fair-skinned beauty.

I boil it to make it easier to eat.

The octopus is pounded until it is just the right amount of softness before being prepared.

I use lighthouse whelk from Hokkaido.

Homemade 100% coarsely ground sardines flavored with ginger.

A little bit of yuzu pepper is added to the pounded shrimp and Yamato sweet potato.

Miwa's hand-stretched thin udon noodles are combined with a dashi soup that captures the flavor of whale meat. The ultimate comforting udon noodles.

This item is not on the menu. Once a month, I make bacon by carefully cooking unesu with herbs, seasonings, and salt. Delicious Ramen using the hot water soup made at that time. If you top it with bacon, simmered sunoko, pique, and exposed fish, you can enjoy the world of whales in one bowl.