Menu : Koshitsu Nikubaru Jukuseiniku Yokubaru

・Cola Highball…440 yen ・Ginger Highball…440 yen

・Megan Nikka Highball …640 yen ・Megan Nikka Cola Highball …640 yen ・Megan Nikka Ginger Highball …640 yen

・Cola Highball…440 yen ・Ginger Highball…440 yen

・Mega Kaku Highball…640 yen ・Mega Kaku Cola Highball…640 yen ・Mega Kaku Ginger Highball…640 yen

Glass: 350 yen One cup: 400 yen Characterized by a refreshing taste and a sharp finish. A light and dry sake that you won't get tired of drinking.

Masu glass...1000 yen One cup...1100 yen

Masu glass...900 yen One cup...990 yen

Masu glass...800 yen One cup...880 yen

Masu glass...800 yen One cup...880 yen

Masu glass...800 yen One cup...880 yen

Masu glass: 800 yen One go: 880 yen This sake is carefully brewed using carefully selected raw rice, polished to a polishing ratio of 60%, and fermented at a low temperature in the same way as ginjo brewing. It is characterized by an elegant aroma and a beautiful aftertaste.

Sho glass: 800 yen One go: 880 yen It has a refreshing and subtle Ginjo aroma, and the smooth taste allows you to feel the strong flavor of rice, with a well-balanced flavor and sharpness. It's a wonderfully dry drink that you won't get tired of drinking. It is a type of sake that is unique to Junmaishu and can be enjoyed both cold and warm while complementing a variety of dishes.

Masu glass...900 yen One cup...990 yen

Shochu made only with carefully selected barley, barley malt, and pure water. This is the first attempt in Japan to produce shochu made from 100% barley, both raw materials and koji. Vacuum distillation suppresses the flavor of shochu and brings out the sweetness of the barley. On the rocks, with water, with hot water, with soda. Enjoy the rich aroma and taste in a variety of ways.

It is characterized by its fruity aroma and fresh taste.

It has an elegant, fragrant, slightly sweet grain aroma. The caramel-like flavor spreads delicately in the mouth, and the taste is moderately light. The sweetness of the grains dominates, with a gentle and fragrant finish from start to finish. When mixed with hot water, the sweetness becomes deeper, richer, and goes better with the aroma.

It has a fruity and gorgeous aroma and a refreshing taste that is unique to barley.

The first shochu produced in 1912 by Kirishima Sake Brewery founder Kichisuke Enatsu was brewed with black koji malt. The authentic potato shochu ``Kuro Kirishima'', which inherited the roots of black koji preparation from the time of the company's founding, is characterized by its rich sweetness and crisp aftertaste. Regardless of the genre Western Cuisine such as Japanese-style meal, Western, Chinese, or Ethnic Cuisine, it serves as a complement to make delicious dishes shine even more.

``Satsumashima Bijin'' is a sweet potato shochu created by skillfully blending shochu from five breweries in Nagashima Town (Miyauchi Sake Brewery, Miyanoro Sake Brewery, Nagayama Sake Brewery, Sugimoto Sake Brewery, and Nanshu Sake Brewery). The shochu brewed using the traditional techniques of each brewery comes together to create the original deep flavor of sweet potato, mellow sweetness, and an elegant lingering finish that you won't get tired of drinking. The sweet potato shochu ``Satsuma Island Bijin'' was named with the hope that it would be loved forever by the men of the island. This is a very mild sweet potato shochu that is loved by the locals and has a certain resemblance to its hometown, Nagashima Town.

Brewed with sweet potatoes and white koji from Kagoshima Prefecture, it is characterized by the sweet and soft aroma unique to potato shochu and the relatively light and mellow taste. In Yakushima, ``Mitake'' is made for the masses, but the finish is excellent, and it seems to convey the importance of making ``naturally'' in a blessed natural setting, and the pure deliciousness that comes from it. The annual production volume is small, making it a valuable shochu. Please try it once.

Gentle sweetness of grains, black tea, and a strong, thick aroma. The taste is well-balanced with a solid structure and a sense of concentration, with a lingering aroma and complex flavor. When mixed with water, the flavor becomes richer, retaining the sweetness of the grains and a slightly savory flavor. Mixing with hot water softens the flavor, giving it a well-balanced, rounded taste.

It has a citrus-like freshness derived from sweet potatoes, the sweetness of potatoes, and the aromatic aroma of koji. It has a refreshing taste with a sweet potato taste and a refreshing aftertaste. We recommend soda, water, and rocks.

Light and mellow taste. Thanks to a special filtration method, a rich flavor is hidden within the lightness. We use underground water from the sacred mountain ``Gandake'' to create a gentle and mellow flavor.

Authentic potato shochu made with ``kojuku sweet potatoes'' created using Denzoinzo's unique technology. The gorgeous lychee-like scent spreads surprisingly. It is characterized by a sweet and mellow taste and a sharp aftertaste. The quality of the sake has been designed so that you can continue to drink it deliciously as an accompaniment while enjoying the gorgeous aroma. In particular, if you mix it with strong carbonated water, you can enjoy an even more gorgeous scent.

It is written as ``mud turtle'' and pronounced as `` soft-shelled turtle.'' An easy-to-drink sweet potato shochu made with Beni Azuma, a high-quality edible potato produced in Nagasaki Prefecture, with a unique sweet potato aroma and sweetness.

There are lovely white flowers, a flint-like scent of rice being cooked, and a faint scent of cacao.

・Ice 300 yen ・Water, soda, hot water 300 yen ・Green tea, oolong tea, jasmine tea, sorghum tea…500 yen ・1 pickled plum…50 yen