Drink Photos : Sushi Karasu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sushi Karasu

(鮨 鴉巣)
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Restaurant information

Details

Restaurant name
Sushi Karasu
Categories Sushi、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

03-5843-8909

Reservation Availability

Reservations Only

If you arrive too late, we may have to change the course content.
We apologize in advance for any inconvenience this may cause.

Address

東京都港区新橋4-20-2

Transportation

4 minutes walk from Shinbashi Station 8 minutes walk from Shiodome Station

263 meters from Shiodome.

Opening hours
  • ■ 営業時間
    【土日ランチ】12:00〜13:30
    【一部】17:30~19:30
    【二部】20:00~22:00
    ■定休日
    月曜日
Budget

¥20,000~¥29,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

8 Seats

( 8 seats at the counter)

Maximum party size

8people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use a nearby parking lot.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

Website

https://www.makuake.com/project/1seki3cho/

The opening day

2021.4.1

Remarks

Since our restaurant is a membership system, we give priority to reservations and preferential treatment to members, and only accept reservations if there are spaces available.

PR for restaurants

~Going through the hidden door of the yakitori restaurant was a sushi restaurant~ Enjoy Hokuriku sushi and sake made by the chef at an old private house in Shinbashi