Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Karasu
|
---|---|
Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-5843-8909 |
Reservation Availability |
Reservations Only
If you arrive too late, we may have to change the course content. |
Address |
東京都港区新橋4-20-2 |
Transportation |
4 minutes walk from Shinbashi Station 8 minutes walk from Shiodome Station 263 meters from Shiodome. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
Website | |
The opening day |
2021.4.1 |
Remarks |
Since our restaurant is a membership system, we give priority to reservations and preferential treatment to members, and only accept reservations if there are spaces available. |
PR for restaurants |
~Going through the hidden door of the yakitori restaurant was a sushi restaurant~ Enjoy Hokuriku sushi and sake made by the chef at an old private house in Shinbashi
[<4 minutes from Shimbashi Station> Sushi Karasu, a hidden sushi restaurant with a hidden door] We purchase fish directly from Toyama Bay, a place connected to the chef, without going through Toyosu o |
【2021年4月オープン】
「一石三鳥」敏腕オーナーが作り上げたモダンな空間「鮨 鴉巣」。会員制ですが訪問時は一般予約も受け付けていました。豊洲市場等でも素材を見極めますが、独自のルートで仕入れた上質な食材を職人が熟成し旨みを極めた状態で提供されます。握るのは、20年以上鮨業界一筋の職人と全国で仲卸として腕を磨いた目利きのプロの2人体制。どちらの方も接しやすく肩肘張らずに過ごせ、高品質で本格的な江戸前鮨を楽しめます。ご馳走さま
ーーー【ランチコース】¥10000ーーー
『』つまみ 【】握りはシャリコマ
『茶碗蒸』
『鰆・鮃・ハーブ昆布〆』
【馬糞雲丹】
【障泥烏賊】
【鯵】
【鰤】
【黒鯥】
【白子】
『唐墨』
【鯛】
【桜鱒】
『鰤と真鯛のしゃぶしゃぶ』
『お椀』
【赤身】やま幸・八戸・延縄
【中トロ】
【穴子】
『アイスモナカ』
『お茶』