Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Yakitori Hirano
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
03-6281-5958 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-12-15 全国燃料会館 1F |
| Transportation |
5 minutes walk from Shinbashi Station on the Ginza Line. 6 minutes walk from JR Shinbashi Station. 6 minutes walk from Higashi Ginza Station on the Hibiya Line. 6 minutes walk from Ginza Station. 433 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats （ 12 seats at counter, 6 seats in private room） |
|---|---|
| Private dining rooms |
OK For 6 people Available for 4 people or more Private room fee: ¥5,500 (tax included) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed No affiliated parking lot (hourly parking available behind restaurant, Other parking available nearby) |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| Website |
I visited this store today. You can arrive at the store in about 5 minutes on foot from Higashi Ginza. The inside of the store was clean, the staff were friendly, Yakitori (grilled chicken skewers) was delicious. It seems that the restaurant rotates three times, so it's great that you can enjoy this delicious Yakitori (grilled chicken skewers) course whether you come early or late. By the way, I had a Hakushu highball, and it was ice-cold and delicious! Dishes details ↓ Course ordered Hanatsubaki course 15,000 yen First, we had some sake to cleanse ourselves, and then the course started. - Grinding puffer fish milt Apparently they use Anori puffer fish from Mie Prefecture.・Grated radish with chopsticks ・Seseri This is my favorite juicy part. I'm glad it's voluminous.・Soriresu This is a rare part. It has elasticity and texture.・Mushroom ・Greenling sashimi To enjoy the flavor, we serve it with crystal salt called Malton Crystal Sea Salt from England. The skin is fragrant and the flesh has a delicate sweetness.・Nodomichi This is also a rare part. It has a crunchy texture and is delicious.・I had the liver with Japanese pepper. It's an exquisite pasteurization that gives it a fluffy and creamy texture. It was fresh, odorless and delicious.・Tsukune It contained perilla leaves and was refreshing.・Red meat: Thigh meat.・Snap peas ・Quail The yolks are creamy and delicious.・Matsuba crab spring rolls Spring rolls with donko shiitake mushrooms, bamboo shoots, and crab miso. This is a menu item that I really like, full of the flavor of crab miso. There were two pieces of Ichiro Farm lettuce, the first one was eaten as is and the second one was served with the spring rolls.・I had chicken dish squeezed with Meyer lemon. Finishing -Oyako-don (Chicken and egg bowl) It was a delicious Oyako-don (Chicken and egg bowl) with a creamy egg.・Minced rice The seasoned egg yolk and minced rice are the perfect ending.・Dessert was egg pudding. First, eat a bite as is, then drizzle with caramel sauce. It was very delicious with a refined sweetness. Thank you for the meal!