Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Freshness is the key
Others
Kishu Bincho charcoal
Others
The essence of sauce
Space
private space
Set menu
［ ディナー ］おまかせコース15dishes
焼鳥の伝統手法である「近火強火」を用いて、召し上がっていただくまでの“鮮度”を一番に考えた食材・仕込み・焼きでお料理をご提供いたします。「焼鳥の真髄は鮮度に在り」を謳うひら野では、あえてブランドにはこだわらず、鮮度を重視した仕入れを実現できる「甲斐信玄鳥」を使用した串と、日本料理を合わせたコースをご用意しております。
- Accountable time
- 16:00～23:30
［ 人気 ］ワインペアリングコース20dishes
ペアリングとは、工夫を凝らしたひら野の焼鳥をより美味しく楽しんで頂く為に必要な要素です。 一緒に味わうワインは調味料のように焼鳥の味わいにアクセントを加えて、味覚に変化が起こる「食べるだけでなく、楽しむ」食事に欠かせないものです。 難しい知識などは必要ありません。提供される焼き鳥とワインに身を委ねどちらかだけでも満足だけど、両方があったから感じられた楽しさを気軽に味わって頂きたいです。 1 杯目はスパークリングワインもしくは ビールをお選びいただけます。 その後は食事に合わせて、 少しづつワインを 3種類お楽しみください。
- The number of people
- 2名
【プレミアム】花椿コース15dishes
銀座 ひら野プレミアムコース! 四季の美しさを五感で味う焼鳥と日本料理 新しい季節の到来を焼鳥と日本料理で表現する 季節の草花や器、食事を頼むための最善の空間で皆様をお迎え致します。
- The number of people
- 2～4名
Review
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Review 1,528casesFollower 818PeoplePick-up reviews selected by restaurants.
焼きの技の素晴らしさ
今宵の宴は銀座にて。 メインストリート、中央通りから花椿通りへ。 昭和通りに抜ける一つ手前の路地に佇む凛とした空間。 麻布十番の名店、瀬尾さんで10年。そして東京ステーションホテルにある瀬尾さんの支店で8年間店主として勤め上げられた平野さんのお店。 2月17日に2周年を迎えるこちら。 プレミアム花椿コース15000円を予約して伺いました。 ▪️御味酒 先ずはひら野さんならではのセレモ...Find out more
2024/02 Visitation
1times
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Review 107casesFollower 64PeoplePick-up reviews
スタッフの方が料理について詳しく教えてくれる、百名店にも選ばれた焼き鳥屋さん
新橋駅、銀座駅からも歩いて行けて三井ガーデンホテルの横にあるお店！ 人が多いエリアを通ったけどお店の周りは落ち着いたエリアだった！ お店はカウンター席だけじゃなくて個室もあって、この日は無くて飲めなかったけど、カウンター上に並んでる「ひら野」のボトルが印象的だった〜 . まずご飯に入る前に出...Find out more
2024/02 Visitation
1times
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Review 993casesFollower 1,425People香ばしい香りとパチパチはぜる音を楽しむことができるカウンター
食べログ百名店にも選ばれているこちらのお店。 弟と行ってきましたが予約して行って正解。人気店なので平日も満席でした！ L字のカウンターは12席。また個室もあるようでした。 目...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakitori Hirano
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
03-6281-5958 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-12-15 全国燃料会館 1F |
| Transportation |
5 minutes walk from Shinbashi Station on the Ginza Line. 6 minutes walk from JR Shinbashi Station. 6 minutes walk from Higashi Ginza Station on the Hibiya Line. 6 minutes walk from Ginza Station. 433 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats （ 12 seats at counter, 6 seats in private room） |
|---|---|
| Private dining rooms |
OK For 6 people Available for 4 people or more Private room fee: ¥5,500 (tax included) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed No affiliated parking lot (hourly parking available behind restaurant, Other parking available nearby) |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| Website |
閉じる
Food Freshness is the key
Let them eat in the most delicious condition. Chicken that is seasoned in the morning and eaten on the same day is the most delicious chicken. They are raised on farms limited to the Southern Alps, the foothills of Mt. Fuji, and around Mt. Yatsugatake. Chickens raised in clean water and air every day are juicy and free of any unpleasant tastes. You'll know the difference when you eat it.
Others Kishu Bincho charcoal
Kishu Bincho charcoal is the world's highest level of charcoal in terms of firepower and fire retention. Because carbon is highly airtight, it has extremely high thermal conductivity, and the entire charcoal emits light (infrared rays) just like red-hot iron, demonstrating high firepower (infrared rays), and does not emit moisture, making it ideal for grilled chicken. The surface is grilled crisply and the flavor is retained. Our store only sells products made from Ubamegashi wood.
Others The essence of sauce
A fermented and aged sauce made with carefully selected soy sauce in addition to a secret sauce recipe that has been passed down from generation to generation for over half a century. Brewed with only the power of soy sauce, mirin, and sugar, there is no filtration or pasteurization. A yeast aroma and a rich, mellow flavor. There is a goodness that comes from brewing slowly. There is life in nature, and life becomes power. We are particular about naturally fermented and aged sauces.
Spaceprivate space
A large monitor is permanently installed and can accommodate up to 4 to 6 people. Equipped with private rooms. You can enjoy yakitori in a wide variety of situations, such as meetings, dinner parties, and get-togethers.
Our store only accepts cashless accounting.
Payment can be made using various credit cards, transportation ICs, and QR payments. Reservations can be easily made from our homepage or Google. In order for you to fully enjoy the ``taste of chicken
...'', we only offer selection course. We value communication between the baker and the recipient, and provide hospitality with consideration for our customers. Please enjoy the stylish fusion of traditional yakitori cooked over low heat and clear Japanese Cuisine.