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Enjoy seasonal Cantonese cuisine prepared by our chef
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
[1 minute walk from Shinbashi Station!] Open until the morning! Yakitori (grilled chicken skewers) and fresh fish, Japanese sake bar ◎ Japanese-style meal semi-private room Izakaya (Japanese-style bar), smoking allowed ◎
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
[3 minutes walk from JR Shinbashi Station] Norenwake is a popular Cow tongue Izakaya (Japanese-style bar) in Oimachi. All-you-can-drink course starts from 5,000 yen.
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.