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Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Weekday lunch service begins in July!
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
Enjoy seasonal Cantonese cuisine prepared by our chef
[3 minutes walk from Shinbashi Station, private rooms available] Oyster from all over Japan and sake! All Oyster are sterilized before being served.
[We have vacancies on Wednesday, July 3rd] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
Medicinal Food Hot pot Enjoy!!! Enjoy Detox Mushroom Fungus Soup!
Enjoy grilled eel and the popular Junsai hotpot before the midsummer day of the Ox (until July 20th)
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!
[Completely private rooms can be reserved from 2 people] An extraordinary space perfect for adult gatherings, the inside of the store is completely private.
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room