Restaurants - other (Private Rooms & Completely Non-Smoking) in Uchisaiwaicho Sta.

Weekday lunch service begins in July!

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

Enjoy seasonal Cantonese cuisine prepared by our chef

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

Enjoy grilled eel and the popular Junsai hotpot before the midsummer day of the Ox (until July 20th)

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

Dishes made with plenty of seasonal vegetables and natural wine

“Hakata Motsu-nabe (Offal hotpot) Yamaya” has 36 restaurant nationwide! Enjoy carefully selected Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).

It's the season for bouncy Oyster!

Kanto style black oden and fish dishes! !

[Now accepting reservations for our summer-only course!] 3-minute walk from Shinbashi Station ★ All-you-can-eat authentic Churrasco cut right in front of you!

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine