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[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
July 7th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"
Medicinal Food Hot pot Enjoy!!! Enjoy Detox Mushroom Fungus Soup!
July 7th: Private rooms available. Featured on Fuji TV's "Poka Poka".
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
The world's first Porsche official Restaurants ◇ A space for adults who know the real thing and the essence. Italian Cuisine woven with the blessings of the four seasons
Dinner course limited to Saturday, July 6th to Monday, July 15th, with sea urchin hotdog 15,000 ⇒ 13,000 yen
Enjoy grilled eel and the popular Junsai hotpot before the midsummer day of the Ox (until July 20th)
Available seats on July 7th. All rooms are private. Our staff will grill all the meat for you.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.
Restaurants without a menu. We offer seasonal cuisine and an elegant space.
[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."