Teppanyaki (Fully Private Rooms) in Uchisaiwaicho Sta.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

[1 minute from Shiodome Station / Private rooms available] ``Kaiseki'', ``Sushi'', `` Teppanyaki'' - A luxurious Japanese Cuisine restaurant where you can enjoy the finest taste

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

[5 minutes walk from Shinbashi Station] Today, we are available for private room seats, table seats, and groups! We are looking forward to your visit!

[3 minutes walk from exit B3 of Ginza Station] Enjoy the iron plate stage with all five senses

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.

[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

Restaurants directly managed by Kikkoman Group. The best harmony of carefully selected Kuroge Wagyu beef and raw soy sauce delivered directly from the factory

The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo