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Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
It's a good restaurant considering its rating on Tabelog.
■Sake, side dishes, game meat, and fresh fish◎Relax in a space filled with the warmth of wood. ■
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
NEW OPEN 3/1٩( 'ω' )وFree darts and Karaoke until 6am!! All-you-can-drink for 1980 yen!!
We accept reservations for parties. Wakasa flounder, sea bream rice, and crab cream Croquette are recommended!!
[2 minutes walk from Shinbashi Station] Darts! Karaoke! Smoking allowed until 8am! All-you-can-drink from 1980 yen
◆86th anniversary of founding! Close to Ginza and Yurakucho stations! Spacious space with 130 seats and private rooms available ◆Welcome and farewell party course! ◆
Steak on the 42nd floor overlooking the city center
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.
Get “intoxicated” by the extraordinary sounds and lights and various alcoholic beverages
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship