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Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Now accepting reservations for welcoming and farewell parties! Courses with all-you-can-drink from 6,500 yen Private rooms with sunken kotatsu for 4-50 people
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...