Seafood (Wine) for lunch in Uchisaiwaicho Sta.

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

[Reservations available for June 29th] Lunch/Dinner: You can also check the reservation status by phone.

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

The much talked about “All-you-can-eat red whale meat”! ! Various reservations can be made from the homepage below on the ⇩⇩ page ⇩⇩

Tempura and wine pairing [4 minutes walk from Shinbashi, Yurakucho, and Ginza] Enjoy authentic Tempura in a casual atmosphere♪

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

The 30th anniversary is coming soon! Shinbashi's Yokozuna!

[New banquet starting in June] Now accepting reservations for 3 types of luxurious banquet courses!!!

Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.