French (Private Hire & Wine) for lunch in Uchisaiwaicho Sta.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

“Seasonal”, sustainable and TOKYO

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef

Dishes made with plenty of seasonal vegetables and natural wine

<Relocation opening on December 2, 2023> Omotesando's popular French cuisine Bistro plein has moved to Ginza

[Opening in September 2023] The taste of "Hotel Seiyo Ginza" loved by many celebrities will be revived for the first time in 10 years

We accept welcome parties, farewell parties, various banquets, and parties for 4 to 120 people!

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history

A long-established grand maison where you can experience the essence of French cuisine cuisine. Enjoy distinctive wines and gourmet food prepared by four sommeliers

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.