Seafood (Counter Seats) in Uchisaiwaicho Sta.(page 2)

《Private room available》 "Extra-large" Primitive Grilled Nodoguro from Nakamata Group 《For dinner/entertainment/welcome/farewell party》

99 yen per bottle (109 yen tax included) All-you-can-drink course starts at 3,990 yen.

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

[Open until morning! 】Yakitori (grilled chicken skewers) and fresh fish Japanese sake bar "Hakkaku" Fully equipped with private rooms, smoking allowed ◎

I like fish more than 3 meals a day! ! A Seafood bar for fish lovers

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

[1 minute walk from Hibiya Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

Close to the station ◆ Fresh fish and rich menu ◆ Calm space ◆ 3-hour all-you-can-drink course from ¥4,000 ◆ Separate smoking areas

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

◆Courses starting from 2,000 yen, including our signature kushikatsu and all-you-can-drink! reserved reservations are also possible~◎

Quality over quantity. Enjoy seasonal fresh fish at an underground bar in Shinbashi! The fish prepared by this small Japanese-style meal is exquisite!

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.