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The Tabelog Award 2024 Bronze winner
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Due to rising food costs, we will be revising our course prices from October onwards.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We deliver the essence of Cantonese cuisine, rich and light.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
9/28 (Sat) Wagyu beef and matsutake mushroom Sukiyaki, saury and maitake mushroom rolls, salmon roe rice, and more! Lots of alcohol!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
“From Ginza to the World” I want to create drama with every bite.
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024