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[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
Steak on the 42nd floor overlooking the city center
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
[2 minutes walk from Shinbashi Station] Carefully purchased fish ✖️ Tempura made with seasonal ingredients ✖️ Famous kora pork (collagen pork)
[2 minutes from Shinbashi Station] A bar that collects carefully selected local sake and local fish that are shipped directly from the producers. We also have a welcome and farewell party plan!
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
Enjoy creative Japanese-style meal that evokes the four seasons in a sophisticated space, paired with delicious sake.
Ezo deer now in stock ■ A secret hideaway bar where you can enjoy wild game, organic vegetables and Organic Food wine ■
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.