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5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[3 minutes walk from Shinbashi Station] Seafood Japanese-style meal Izakaya (Japanese-style bar). Enjoy fresh fish caught fresh in the morning and local sake! reserved banquets also available ◎
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
[Very popular! Platinum Fish Bar's sister store] The entire restaurant can be reserved for up to 15 people!
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
reservation on the day possible ◎ Smoking permitted ◎ Private room Izakaya (Japanese-style bar) × Course menu using Japanese black beef and fresh fish delivered directly from Toyosu from 3,000 yen ♪
[reservation on the day] ◆ Yakitori (grilled chicken skewers) x Sashimi ◎ A restaurant that boasts private rooms ◆ Smoking permitted ◎ All-you-can-eat and drink from 3,980 yen ◎
Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine
1 minute from Shinbashi Station ◆Enjoy local chicken dishes in a completely private room full of Japanese style. Many courses with all-you-can-drink for up to 3 hours are also available.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.