Seafood (Sake) for lunch in Shimbashi Sta.(page 2)

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons

[New banquet starting in June] Now accepting reservations for 3 types of luxurious banquet courses!!!

Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

The 30th anniversary is coming soon! Shinbashi's Yokozuna!

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

[5 minutes walk from Shinbashi Station] Enjoy our proud shellfish dishes with a focus on freshness and quality x carefully selected sake and wine in a calm space

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients