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Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
3 minutes from Shinbashi Station◆All-you-can-drink sake and shochu from all over the country, with over 25 types of each! Finish off with the famous “Hitachi Aki Soba”!
[Private room available] 3-4 minutes walk from the station! Enjoy seasonal Japanese Japanese-style meal with 3 hours of all-you-can-drink including draft beer and branded sake.
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
Moving to the next stage towards a new tradition.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.