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Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings
[1 minute walk from Shimbashi Station SL Square] Large-scale banquet in a completely private room! Traditional beer and Western Cuisine ★ Course with all-you-can-drink included
[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store
5 minutes from Ginza/Shinbashi ◆ Fill your mouth with carefully selected Meat Dishes ♪ ≪Private reservations available for up to 16 people for welcome and reserved parties≫ Now accepting reservations!
[Kyushu cuisine] [Private room available] Motsu-nabe (Offal hotpot) and horse sashimi Sakurahan
[2 minutes from Shinbashi Station] Occasional luxury at a reasonable price. A long-established Chinese Chinese Cuisine where you can enjoy Chinese Cuisine that suits Japanese people.
[3 minutes walk from Shinbashi Station] Seafood Japanese-style meal Izakaya (Japanese-style bar). Enjoy fresh fish caught fresh in the morning and local sake! reserved banquets also available ◎
You can casually enjoy high-quality Teppanyaki [Japanese black beef A5 rank] in a hideaway for adults☆彡
Even those who are new to soft-shelled turtle can enjoy it deliciously.
It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).
[2 minutes from Shimbashi Station Karasumori Exit] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes grilled over spectacular flames
[1 minute walk from Shinbashi West Exit] Savor carefully selected Japanese sake and delicious local chicken delivered directly from the farm [reserved and lunchtime drinks welcome ◎]
Refreshing charcoal-grilled Grilled skewer with Hakata vinegar sauce and a wide variety of Ajillo 's carefully selected sake and wine!
Along the Shusse Kaido road in Ginza. Enjoy a quiet night with classic Neapolitan, crystal Yakiniku (Grilled meat), and wine selected by our sommelier.
Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.