Beef dishes in Uchisaiwaicho Sta.

[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

June 17th: Seats available. The 8,800 yen course is available for a limited time with all-you-can-drink! All rooms are private.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room

We have spacious private rooms available for entertaining or business meetings.

[Available seats on Tuesday, June 18th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆

6/18 Lunch and dinner reservation on the day. We look forward to your visit.

A hotel Restaurants just 4 minutes from Higashi-Ginza Station ◆ Melt-in-the-mouth A5 rank Sendai beef "Sukiyaki" ◆ Groups welcome!

[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

There are seats available on June 18th. Hurry! The early bird course is a great deal. Available only for online reservations!

[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.

Only available in June! The seasonal selection course is an 8-piece course of seasonal Seafood and beef Sushi from Hokkaido.

A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

Everything for your smile