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◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.
Steak on the 42nd floor overlooking the city center
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
2 minutes from JR Shinbashi Station. Start your journey to find delicious local sake and delicious snacks from all over Japan. We have a sister store at Kanda Station.
Moved from Corridor! A hidden Italian Cuisine restaurant in Ginza 8-chome! Small plate Italian Cuisine appetizers and charcoal grill! Exquisite pasta!
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
[Available for groups] We have a variety of courses available, including all-you-can-drink and individual courses!
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
Bistro you can enjoy creative dishes made with seasonal ingredients and natural wine.
Craft beer brewery from Shinbashi! Enjoy beer at the ARTS & CRFTS transmission base in Oku-Shinbashi
[Directly connected to Kasumigaseki Station/Uchisaiwaicho Station] Not only can you use it Izakaya (Japanese-style bar), but you can also use it for lunch! Fresh fish cost performance is the best!
It's a good restaurant considering its rating on Tabelog.
Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.
[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef