Steak (Private Rooms & Completely Non-Smoking) in Shiodome Sta.

<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!

Steak on the 42nd floor overlooking the city center

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

Enjoy Kobe beef and Michelin chef and sommelier-selected wine in Ginza. Fully equipped with private rooms for entertaining ◆ Can reserved

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.

You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪

Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city

[Ginza/Shinbashi Station◎5 minutes walk] Enjoy A5 rank Saga beef in Ginza Corridor Street♪

5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries

[8 minutes walk from Ginza Station] Good old Japanese Western Cuisine on the terrace in Ginza / Course with all-you-can-drink from ¥4,800

Along the Shusse Kaido road in Ginza. Enjoy a quiet night with classic Neapolitan, crystal Yakiniku (Grilled meat), and wine selected by our sommelier.

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

[Open during Obon! ] Please spend a relaxing time at our store when you go to Ginza.

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine

[Large interior with high ceilings and open terrace seating available! ] Cafe/dining that boasts a grill

[2 minutes walk from Shinbashi Station, 5 minutes walk from Ginza Station] Live music x extraordinary space x Meat Dishes